Charter for Catering Section.

big brother smoke said:

Agreed. Please start by posting pics and a description of a gig or two. Also, feel free to stimulate conversation on topics of choice with repect to catering ( i.e. what you did to get the "business crankin").

Thanks!

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I will have a bunch on my site soon. Check in. I just got approved to roadside vend in two different spots near my house so I will keep you posted on that process.

Thanks for creating this topic area!
It is filled with valuable information that we can and will use.
And true to his word, Big Brother Smoke puts a lot of good information and stimulation out there.
Thanks to you, Phil, and to BBS for this valuable resource to those of us who cater/vend, or those of us who are hoping to do so.!

Sanitation woes

This is the grearest thing since the spice grinder.:clap2: Starting my vending/catering gig soon. Only using a Lang 60 Deluxe. What can I do for hot water short of a self contained sink system from Meadow Creek?

Pig rubber said:

This is the grearest thing since the spice grinder.:clap2: Starting my vending/catering gig soon. Only using a Lang 60 Deluxe. What can I do for hot water short of a self contained sink system from Meadow Creek?

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Depends on how much hot water you'll need...I use the Coleman Hot Water On Demand...with 3 bus tubs...works great for washing dishes and providing for hand wash stations...