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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-13-2017, 08:06 PM   #61
Springram
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Quote:
Originally Posted by vicdog View Post
That's Bobby. He made those avocado grenades too.
Those Avocado Grenades were fun as well as great to eat. Lots of work for you guys but worth it!
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Old 11-13-2017, 08:34 PM   #62
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Originally Posted by Robs947 View Post
Thanks for the invite Paul.. enjoyed meeting everyone and sampling some great bbq.
No problem. Glad you signed up. Did you get the rubs?

Sent from my SM-N910V using Tapatalk
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Old 11-17-2017, 07:27 PM   #63
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.....
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Old 11-18-2017, 04:56 AM   #64
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That's how we do!
Thanks for the reportage Brethren!
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Old 11-18-2017, 07:13 AM   #65
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Smitty, I noticed that listed the Fall '16 twice instead of this thread. here's the corrected version.

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Originally Posted by frognot View Post
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Old 11-18-2017, 11:31 AM   #66
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I hate that I missed it. I had a conflict. I have season tickets to all of the A&M home games that were already paid for. Definitely planning to be at the spring bash as usual. Looking forward to seeing everybody. Brother Toast will be coming with me.
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Old 11-18-2017, 11:43 AM   #67
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Quote:
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I hate that I missed it. I had a conflict. I have season tickets to all of the A&M home games that were already paid for. Definitely planning to be at the spring bash as usual. Looking forward to seeing everybody. Brother Toast will be coming with me.
You guys were missed!
I will put you guys on the sign up list.
Are you bringing your off set?
What about the young guy who came to the Spring Bash with you last year?
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Old 11-18-2017, 12:59 PM   #68
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Quote:
Originally Posted by Hotch View Post
You guys were missed!
I will put you guys on the sign up list.
Are you bringing your off set?
What about the young guy who came to the Spring Bash with you last year?
Yes, I will be bringing my trailer pit. Austin Cade is the guy who came with me last year when Toast was unable to come. I still need to give him a call and see if he wants to come too. I will let you know if he is coming. We will be glad to cook whatever is needed, and will have extra pit room if anyone needs any. Probably no excess cooking capacity needed now that both you and Paul have Shirleys. Looking forward to seeing yours.
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Old 11-18-2017, 01:08 PM   #69
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Jay, looking forward to seeing you again. Hope you cook a pork butt again but start it a little sooner next time.

Most folks had left by the time Jay's pulled pork was ready and y'all missed out! Plus he made some excellent sauce to go with it (and would still like to get your recipe).
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Old 11-18-2017, 03:34 PM   #70
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Oh yeah! I'm with Jay (Ag76) in the Spring.
Hey Brother, we are going to have to tie our stuff down better!
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Old 11-20-2017, 06:25 AM   #71
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Quote:
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g]


Anyone know what brand the sausage was in the bottom of this pic? I think its the correct one. I'm looking for one of the jalapeno and cheese ones. Never been a fan of j&c sausage much, but that stuff was FANTASTIC and I'd like to get some more.
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Old 11-20-2017, 06:46 AM   #72
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the jalapeno and cheese sausage i brought was made by a friend of mine. His shop is almost finished then after permits are in hand he will be open for business

Larry
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Old 11-20-2017, 08:01 AM   #73
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the jalapeno and cheese sausage i brought was made by a friend of mine. His shop is almost finished then after permits are in hand he will be open for business

Larry
Please ask if he will ship to DFW area!!
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Old 11-20-2017, 08:05 AM   #74
Springram
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and tell him to hurry up with those permits!
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Old 11-20-2017, 08:23 AM   #75
pjtexas1
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Quote:
Originally Posted by CptKaos View Post
the jalapeno and cheese sausage i brought was made by a friend of mine. His shop is almost finished then after permits are in hand he will be open for business

Larry
is he near Austin or Temple?
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