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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-03-2012, 09:05 PM   #16
R2Egg2Q
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Join Date: 08-15-10
Location: Pleasanton, CA
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Quote:
Originally Posted by SmokeJumper View Post
Beautiful Tri-Tip John! I have mini-envy. What is inside the foil? A flower pot base for a plate setter?
Thanks Rob! I think a mini would be a great addition to your family of Eggs! Just try to get one of the new ones that has the 10" cooking grid that is really 10" in diameter.

Inside the foil is a 7.5" dia stainless steel plate made by the MSR. It's really a plate for backpacking but it's a great size for a drip pan.

If I really want the platesetter effect I have an 8" pizza stone I use.
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Old 03-03-2012, 10:49 PM   #17
martyleach
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Yowser that is a nice looking piece of meat! How come I rarely find one that good? Really nice job cooking it. Looks delicious!
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Old 03-03-2012, 11:40 PM   #18
landarc
somebody shut me the fark up.
 
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Dang you all, picanha, tri-tip, mini-eggs!
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Old 03-03-2012, 11:41 PM   #19
landarc
somebody shut me the fark up.
 
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Originally Posted by martyleach View Post
Yowser that is a nice looking piece of meat! How come I rarely find one that good? Really nice job cooking it. Looks delicious!
because you and John shop at the same Safeway, and he moves faster?
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Old 03-03-2012, 11:55 PM   #20
R2Egg2Q
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Join Date: 08-15-10
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Quote:
Originally Posted by martyleach View Post
Yowser that is a nice looking piece of meat! How come I rarely find one that good?
Quote:
Originally Posted by landarc View Post
because you and John shop at the same Safeway, and he moves faster?
I wish I could say they were all this good but this one was pretty special. I found it at the Dublin store (I was there buying gas).

This morning I sliced up the leftovers to take some to my in-laws and was greeted by this:



Yup, a pretty special one.

Hmmm, I just noticed some interesting tags on this post that I didn't put there...
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BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach

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Old 03-05-2012, 08:03 PM   #21
forrest2906
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Join Date: 11-16-11
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Man does that look awesom!!!! I have been thingking about buying an egg, and this really helps. I got abonus after last years work. now I jus need to decide which size.

I have been waiting to do a tri tip in my bradley smoker, but now I see why I need to have an egg. Thank you and keep the awesom pron coming..
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Greenleaf is Dead, Little John, Mini BGE, Rub Co, Santa Maria, Tri Tip, Tri Tip is not a fatty cut???


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