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Old 11-11-2019, 01:46 PM   #1
Got Wood.
Join Date: 11-27-13
Location: N Tonawanda NY
Default Twice smoked ham made in advance

Hey all,
I mostly lurk here but thought I'd ask this one.
I want to make a twice smoked glazed ham a few days in advance for the holidays. I would be travelling a 10-12 hours away so I want to make it ahead of time.

How will it hold up and how best should I reheat it if I make it a couple of days prior?
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Old 11-12-2019, 07:01 AM   #2
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey

Just save the juices with the meat and gently heat it in the oven.
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Old 11-12-2019, 11:47 AM   #3
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Join Date: 06-04-04
Location: St. Joseph, MI

When you reheat the ham don't take it over 125*F.
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
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Old 11-12-2019, 12:33 PM   #4
Got Wood.
Join Date: 11-27-13
Location: N Tonawanda NY

Thanks gents.
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