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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-11-2019, 08:44 AM   #16
morningwoodbbq
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This is in the plans for me too. Something like 14x20. Put in some cement footings. Have it be a slanted roof, like a lean-to. Roll-down windbreaks or something. Electrical to run temp gizmos and have lighting out there.

Like so:
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Old 11-11-2019, 10:08 AM   #17
SirPorkaLot
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Quote:
Originally Posted by morningwoodbbq View Post
This is in the plans for me too. Something like 14x20. Put in some cement footings. Have it be a slanted roof, like a lean-to. Roll-down windbreaks or something. Electrical to run temp gizmos and have lighting out there.

Like so:


This is what I’m thinking, maybe just a tad bigger

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Old 11-11-2019, 10:09 AM   #18
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Quote:
Originally Posted by AussieMatt View Post
Maaate, that's about 20 minutes away from me!


Awesome!
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Old 11-11-2019, 10:17 AM   #19
Smokin D@wg@77
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The BBQ shack.jpg

Sunny fla though , good basic design im thinking of adding some drop down curtains on the west side where sun is worst at end of day
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Old 11-11-2019, 12:03 PM   #20
kwas68
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Here's mine. I love my BBQ hut as it allows me to cook in all of the elements. I've got a 36" Blackstone griddle, Rec-Tec Bull pellet grill (RT300 shown in the picture), UDS and a Weber Performer under the roof. It is 14'x7'. It has a brick paver base.
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Old 11-11-2019, 12:17 PM   #21
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Quote:
Originally Posted by WilliamKY View Post
My next bbq investment will likely be one of those galvanized car ports. I can lay the gravel and rent a tamper. I just don't know the size yet. It will be for my Shirley and a woodpile so I think 12'x15' should work. I'm actually obsessing over this.
I did the whole metal garage on a slab with front and back 10x9 garage doors. It's 12x18 and not really big enough for all my bbq stuff. I guess if you only have the shirley and wood pile it should be plenty big enough.

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Old 11-11-2019, 12:19 PM   #22
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Quote:
Originally Posted by BBQ Freak View Post
I did the metal carport but thinking of adding fold down wood for winter .
I'm guessing the anchors hold pretty good. I was afraid the right size wind would try to carry mine away. Any issue with yours?

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Old 11-11-2019, 01:34 PM   #23
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Quote:
Originally Posted by SirPorkaLot View Post
Midwest bash - Ohio edition!!
Heck, yes!

Glad to see more Brethren coming my way. For what you paid for a house in CA you will be able to afford your own zip code here.
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Old 11-11-2019, 02:09 PM   #24
Lynn Dollar
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Tough for me to figure out how to navigate ... put Pinterest has thousands of ideas for outdoor kitchens or cookshacks.
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Old 11-11-2019, 02:52 PM   #25
WilliamKY
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Quote:
Originally Posted by pjtexas1 View Post
I did the whole metal garage on a slab with front and back 10x9 garage doors. It's 12x18 and not really big enough for all my bbq stuff. I guess if you only have the shirley and wood pile it should be plenty big enough.

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Yeah just the Shirley, rick of wood and maybe a picnic table. My other stuff has a corner in the garage.
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Old 11-11-2019, 07:48 PM   #26
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Good luck John.

Just moved to Montana and we get snow blowing in all directions, The house I bought in July has a nice covered deck out back but the snow blows in so I will be looking to build this spring / summer myself.
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Old 11-11-2019, 09:24 PM   #27
Hoss
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I suggest large,1.5-2' square concrete pavers for a base.If you have a grease spill,you can flip them,if you have another grease spill you can replace them,cheaply.I am in the process of building one now.I have spent my last day walking on gravel and rock while cooking.
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Old 11-12-2019, 05:20 PM   #28
JWACKS
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Quote:
Originally Posted by SirPorkaLot View Post
Midwest bash - Ohio edition!!
Do we have a date yet?
I'm in!
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Old 11-12-2019, 05:32 PM   #29
Mark
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Default The ultimate show your BBQ area thread

Started back in 2011. 50 some pages. Starts here:

https://www.bbq-brethren.com/forum/s...53&postcount=1
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Old 11-12-2019, 06:43 PM   #30
Kmm
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You are going to be in a climate of extremes! Spring generally brings mud that will make each month feel like it is 90 days long! If you can afford it, a sturdy concrete floor is more than a “nice” thing it the Midwest. If you are going to locate in a town, be sure to check the local building ordinances....some can be rather oppressive when it comes to outbuildings.
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