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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2020, 02:49 PM
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#1 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Outdoor Cooking Area Build
I’ll try to update this as things progress...
Back in December (right before Christmas) we closed on our new home in NE Ohio. With 5 acres, there is plenty of room to play, but there is also a list of projects longer than my arm. One of those projects is to build out my outside cooking area. This is how it started  Area to the right of house and over to the detached garage is where the bbq area is going Fence company came and put the privacy fence up two weeks ago.   This created the area I will transform into my cooking HQ.  This area is ~17’ x 40’ Today i put in the landscaping timbers that will allow me to get it to grade along with the weed block.   Thursday 8 tons of crushed limestone arrives. On top of the limestone (left side by garage), I will build a 16x16 bbq shelter (open sides, slanted top) sitting on deck blocks. There will also be a embedded 40” galvanized steel fire pit so I can utilize my 48” rotisserie and my Schwenker. On the other side of the fire pit I plan to construct a block pit (Carolina pit) for cooking hogs.  Stay tuned!
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John |
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| Thanks from: ---> | angryelfFan, AussieMatt, BBQ Bacon, Big George's BBQ, BillN, bluetang, bschoen, BuffettFan, crayman, creek bottom, ebijack, HogGrog, JVM59, Lomey, LordRiffenstein, PatAttack, ShadowDriver, SlickRockStones, Smoke on Badger Mountain, SmokinAussie, sudsandswine, SweetHeatBBQnSC, TC Smoke & Que, WBDubya |
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01-28-2020, 02:59 PM
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#2 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Tuned in, nice start!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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01-28-2020, 03:13 PM
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#3 |
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Full Fledged Farker
Join Date: 10-02-19
Location: Plant City
Name/Nickname : Jason
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Great size area ....
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01-28-2020, 03:24 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looking forward to following this John
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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01-28-2020, 03:42 PM
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#5 |
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Full Fledged Farker
Join Date: 01-11-14
Location: Perchtoldsdorf, Austria
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Super project!
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01-28-2020, 03:49 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Thanks!
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John |
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01-28-2020, 03:50 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
I think it’s gonna work out nicely size wise
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John |
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01-28-2020, 03:51 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
It is in my head, now to see if I can actually pull it off :)
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John |
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01-28-2020, 03:51 PM
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#9 |
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Babbling Farker
Join Date: 12-27-17
Location: State of Denial
Name/Nickname : Bruce
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Out standing! Are you going to cover it?
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01-28-2020, 03:53 PM
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#10 |
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is Blowin Smoke!
  
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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Sounds awesome! Watching...
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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01-28-2020, 03:54 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
There will be a 16x16 area there will be covered with a corrugated tin roof, rest will remain open
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John |
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01-28-2020, 03:55 PM
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#12 |
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is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Awesome start. Looking forward to seeing it transform.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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01-28-2020, 04:21 PM
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#13 |
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is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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Don't forget anything .... looks like a great project.
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01-28-2020, 04:24 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Outdoor Cooking Area Build
Quote:
If I’ve forgotten it, how will I know?
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John Last edited by SirPorkaLot; 01-28-2020 at 04:34 PM.. |
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01-28-2020, 05:00 PM
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#15 |
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is One Chatty Farker
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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Those sound like some great ideas for your Cooking HQ. I am really looking forward to seeing the progress and the ideas that pop up along the way.
I really like the hog pit idea and the covered area will be large enough to really outfit! Keep sending the pics! |
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