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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2020, 03:19 PM | #1 |
On the road to being a farker
Join Date: 04-17-10
Location: Detroit, mi
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Keto Rub??
Hi guys, soo.. i have used Yardbird as my rub for like 5 years now.. to me it's the perfect rub. But due to health issues i'm switching to a Keto diet and also happen to need more rub as i ran out.. Yardbird seems to have a ton of sugar which i need to cut down. Can anyone that has done keto recommend a good rub that isn't full of sugar? thanks...
P.S. wasn't sure where to put this post.. so... here it is.. sorry mods :) |
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01-27-2020, 03:40 PM | #2 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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https://kosmosq.com/cow-cover-rub/
no sugar. I do keto too and use this on everything from steaks to pork ribs, even chicken. Great flavor and no sugar. Of course, good old course sea salt, black pepper and garlic is perfect for keto too.
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01-27-2020, 03:42 PM | #3 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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I know Keto is no sugar, but the amount of sugar listed on the package of most rubs for nutrition info is 0. We were still using regular rubs for keto. However, Naturiffic has several no sugar rubs, and there are others too. I use a lot of Oakridge rub too.
Here is a whole 30/paleo rub with no sugar: https://www.thepinningmama.com/homem...paleo-whole30/
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9 out of 10 cannibals agree...vegetarians taste better! |
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01-27-2020, 03:46 PM | #5 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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It's not a big deal to continue using the same rubs as the content of the sugar is negligible in the terms of the entire plate of food you would have.
Your only issue going forward is that you might find these rubs taste too sweet for you as your taste changes.
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A butterflies wings. About to bring down everything... |
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01-27-2020, 04:11 PM | #6 |
On the road to being a farker
Join Date: 04-17-10
Location: Detroit, mi
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Ahh thank you guys :) I should actually try a different rub anyway eh? Yardbird is just sooo good..
And yeah, it's not that it's a ton of sugar. BUT through a day every bit adds up.. just trying to be as efficient as possible. Thanks a ton! |
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01-27-2020, 04:13 PM | #7 | |
On the road to being a farker
Join Date: 04-17-10
Location: Detroit, mi
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Quote:
I think i will try that as i should have everything to make it up anyway :) thanks. |
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01-27-2020, 04:15 PM | #8 | |
On the road to being a farker
Join Date: 04-17-10
Location: Detroit, mi
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Quote:
thank you, will try that out if i don't like some homemade ones i got recipes for :) Keto seems a pain to get used to but once i figure out what's ok and not it should go ok.. Doing research today supposedly it helps a ton with depression.. plus dropping a few pounds won't hurt.. (topping 180 now :( ) |
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01-27-2020, 04:53 PM | #9 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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While you are at it... check out our Keto thread.
It's a good long read now which might help you a bit. Cheers!
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A butterflies wings. About to bring down everything... |
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01-27-2020, 06:08 PM | #10 |
Is lookin for wood to cook with.
Join Date: 11-29-12
Location: Wisconsin
Name/Nickname : Steve
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Ive been doing keto for a year now. Always make my own rubs usually some form of Kosher salt, black pepper, paprika, onion and garlic, and cayenne. I even add a touch of sugar at times it doesn’t take much once you get your taste buds back to normal. For beef I leave out the paprika, cayenne and sugar.
Good luck on the diet your going to feel so much better and will wish you started it sooner. |
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01-27-2020, 06:49 PM | #11 |
Take a breath!
Join Date: 09-15-14
Location: Jackson,Tn.
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The General Purpose rub has some suger, but doesn't taste sweet. This is my favorite all around rub. https://madhunkymeats.com/
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01-27-2020, 06:56 PM | #12 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Naturiffic Q-Salt!
(All our other seasonings are sugar free as well!)
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01-27-2020, 08:05 PM | #13 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Yep! Naturiffic rubs are great!
Also, Sucklebusters Texas Hold Um No Sugar is good, and Flavor King has a bunch of rubs without sugar.
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01-27-2020, 08:22 PM | #14 |
On the road to being a farker
Join Date: 10-04-13
Location: From the Land of Pleasant Living
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Salt/pepper/garlic/cumin/cayenne is my go to rub.
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01-28-2020, 05:04 AM | #15 | |
is One Chatty Farker
Join Date: 02-25-17
Location: Killeen, TX
Name/Nickname : Donnie
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Quote:
@IceTech, I've done KETO / Paleo for a while now and a few months ago did a Whole 30. The best way to control what you eat is to make everything from scratch. While this is a bit tough at first it's really the only way you can know for sure what you're eating. A KETO BBQ rub is super simple to make: 1. Start with a 50/50 blend of salt and black pepper. 2. Add some onion powder and garlic powder (if you like those things). 3. Start adding in your favorite spice; jalapeno powder, chipotle powder, cayenne powder, etc.. Add a bit, stir, taste...keep repeating until you like the amount of heat in the rub. 4. Start adding "earthy" elements a bit by bit to balance things out (optional of course). Things like mustard powder, celery seed (must be pulverized or crushed) or celery salt, Hungarian paprika. This has worked very well for me and it's super simple and relatively inexpensive. As you keep on doing KETO your taste buds will change, so you can always alter the rub by adding a bit more heat or earthy notes to please the palate. Good luck on KETO and sorry to hear about the health issues. Sugar will be the death of us all...that rotten stuff is hiding in just about everything we eat from cradle to grave.
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