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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2020, 10:38 PM | #3106 |
Found some matches.
Join Date: 06-29-19
Location: PROSPER, TX
Name/Nickname : Spur08
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Rectec 700 here. Love it. Customer service is unmatched
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01-29-2020, 07:29 AM | #3107 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Definitely want to hear your thoughts once you receive it and fire it up.
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR] |
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01-29-2020, 07:38 AM | #3108 | |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Quote:
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR] |
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01-29-2020, 08:31 AM | #3109 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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I’ll start a thread and see what she’ll do!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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Thanks from: ---> |
01-30-2020, 02:13 PM | #3110 |
is one Smokin' Farker
Join Date: 01-09-13
Location: pleasantville Iowa
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I have the 700, and bullseye. no issues and love both for different reasons. I am about to upgrade to the BFG soon for more room on some comps i like to do.
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Rec Tec 700 with cold smoker, Rec Tec BFGi, Rec Tec Bullseyex2, Purple Thermo Pen(fastest one they have) Blackstone 17" and 28" Anova sous vide. etc....:wacko: |
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02-01-2020, 07:49 AM | #3111 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Just an observation...
While the combustion fan on the GMG was out the crew wanted meatloaf, we’ve only cooked meatloaf on the GMG since we bought it. So I said no problem, I’ll smoke it on Waylon, brought it up to 350°, let the temp stabilize, and put the meatloaf on. Take it off and serve it, took my first bite and said to myself “this is an off tasting smoke sorta dirty smoke” but I didn’t say anything to anyone. First one kid, then another, then Mrs 4ever3, generally said, this smoke is off, one kid even said “this smoke flavor isn’t as clean as the pooper!” Lump charcoal, clean burning fire, barely visible thin blue coming out the vent, but everyone preferred the GMG... YMMV
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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Thanks from: ---> |
02-01-2020, 08:06 AM | #3112 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Totally get it, and that’s exactly where I find myself. Since acquiring my first pellet grill about 4 years ago, it seems the charcoal flavor has just become less and less desirable to me. It’s not that I don’t like charcoal cooked food, but it’s just not as pleasant as pellet cooked. I have mentioned it before, but I get a lot more compliments on the food that comes off the MAK than any other cooker I have ever cooked on... and that is quite a few... something I did not at all expect to happen when I bought an first old used MAK a little over 4 years ago.
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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Thanks from:---> |
02-02-2020, 04:19 PM | #3113 |
is one Smokin' Farker
Join Date: 02-08-18
Location: San Francisco, CA
Name/Nickname : Joe
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I have a question (or more).
I've always missed the flavor that an actual wood burning pit provided (Darn you Hickory Pit restaurants!). The WSM didn't provide it (and was IMO thermally inefficient). The BGE doesn't provide it (far more thermally efficient but to me it tastes like stale smoke). I currently have a LSG 20" which provides the to me BEST smoke profile. That being said - the LSG is more needy than my parrot. Does the MAK really = an offset for smoke flavor (someone said yes, but that IIRC they did one cook with the MAK which to me ruined any credibility they had). As well the new Weber smoker seems to look like a knock off of the MAK with their stackless venting system - perhaps it's equivalent? Edit: I live near San Francisco - that means regardless of time of year there's generally a thick layer of fog which sucks the heat (and fun) out everything. |
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02-03-2020, 04:22 PM | #3114 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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MAKtion
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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Thanks from: ---> |
02-03-2020, 04:37 PM | #3115 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Holy BUCKETS MAN!!!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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Thanks from:---> |
02-03-2020, 04:48 PM | #3116 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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My friend... it appears you’ve been busy knocking out some fantastic grub. Nice work [emoji39]
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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Thanks from:---> |
02-03-2020, 04:52 PM | #3117 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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I get nervous answering questions like this as taste is soooo subjective. Personally, I find very little difference when comparing the end result I get from my MAK to what I used to get from my M1 when burning a super clean fire. Biggest difference is that I could choke the fire back on the M1 and dirty the smoke up a bit if I wanted a heavier flavor. Can’t do that with pellets. To me, there is a bigger difference between charcoal/chunks and pellets than there is between sticks and pellets. YMMV :)
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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02-03-2020, 05:10 PM | #3118 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Good looking grub Kevin, good to see you around too
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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Thanks from:---> |
02-03-2020, 05:14 PM | #3119 | |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Quote:
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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02-03-2020, 06:02 PM | #3120 | |
is One Chatty Farker
Join Date: 11-01-14
Location: North Texas
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KCBS Certified BBQ Judge SCA Certified Judge Lone Star Grillz Large IVS Cookshack FEC-100 Weber Summit 420 Gasser Pit Barrel Cooker Weber 26" Kettle PK Classic Grill |
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Thanks from:---> |
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