Poblano cream corn brûlée...anyone have the recipe?

electron_si · 01-27-2020, 10:09 AM

We visited Gettin Basted on our family Christmas trip to Branson a few months ago and my wife had the corn. She requested I make it for the super bowl. Does anyone have a close recipe for it? I couldn’t find anything online.

Stlsportster · 01-27-2020, 10:18 AM

Nope, but I will testify it’s awesome stuff.

electron_si · 01-28-2020, 12:57 PM

Thought the brethren were going to come through. Looks like it didn’t work out

frankenfab · 01-28-2020, 01:15 PM

I was hoping someone would post a copykat recipe.

Here's a recipe for regular corn. Add some roasted chopped Poblanos?

https://www.foodnetwork.com/recipes/...recipe-1912602

thirdeye · 01-28-2020, 04:11 PM

I don't know anything about the brulee, but here is my version of the cream corn served at Rudy's, and sometimes I'll add some diced jalapeno.

2 lb frozen super sweet corn, thawed and drained
As much love as you can spare
1/2 stick butter, cubed
1/2 tablespoon sugar
1/8 to 1/4 cup whipping cream
2 to 3 ounces of cream cheese, cubed
Sea salt and fresh ground pepper to taste

Puree some of the corn to act as a thickener. Add all ingredients except the salt and pepper to a pot and slowly bring up to a low simmer, stirring occasionally. Once the cheese has started to melt, lower the temp and allow the corn to thicken. Add salt and pepper to taste. Add sugar as needed to suit your sweet tooth.

This can be cooked in the oven in a casserole dish or for real large batches use a crock pot.

Stlsportster · 01-28-2020, 04:23 PM

Yeah If you added poblanos to that and reserved some sugar to torch the top it would be close.

midwest_kc · 01-28-2020, 04:53 PM

Quote:

Originally Posted by electron_si

Thought the brethren were going to come through. Looks like it didn’t work out

Brad is a well respected poster here. Maybe PM him and see if he'll give it up? If not, I don't think anyone that knows him would want to give out his recipes.

That said, it is delicious, and if he put it out there, it would quickly enter my rotation!

gettinbasted · 01-28-2020, 11:48 PM

I make it in big batches, so I don’t have a scaled down recipe, but Third Eyes ingredient list gets you in the ball park. I use pepper jack cheese instead of cream cheese. Roast some poblanos in the oven or over a flame, peel, chop, and mix in with your corn. For service, spoon some sugar over the top and hit it with a torch until it melts and bubbles. Garnish with green onions. I also hit it with some jalapeño salt right before it goes out for some pop.

Good luck making it this weekend. Let me know how it goes!

Mike Twangzer · 01-29-2020, 09:51 AM

I suppose that you already did a google search and there are several recipes out there and all sound pretty good. This may or may not come close but it's a start. starthttps://melissacookston.com/poblano-creamed-corn/

mytmouz · 01-29-2020, 10:38 AM

Quote:

Originally Posted by Mike Twangzer

I suppose that you already did a google search and there are several recipes out there and all sound pretty good. This may or may not come close but it's a start. starthttps://melissacookston.com/poblano-creamed-corn/

https://melissacookston.com/poblano-creamed-corn/

gsmith · 01-29-2020, 10:57 AM

Quote:

Originally Posted by electron_si

Thought the brethren were going to come through. Looks like it didn’t work out

actually it looks like it worked out quite well for you

01-27-2020, 10:09 AM	#1
electron_si is one Smokin' Farker Join Date: 12-08-15 Location: Midwest Name/Nickname : N/A	Poblano cream corn brûlée...anyone have the recipe? We visited Gettin Basted on our family Christmas trip to Branson a few months ago and my wife had the corn. She requested I make it for the super bowl. Does anyone have a close recipe for it? I couldn’t find anything online. __________________ Yoder YS 640 Orange Comp / Sold: Traeger Lil Tex Elite

01-28-2020, 12:57 PM	#3
electron_si is one Smokin' Farker Join Date: 12-08-15 Location: Midwest Name/Nickname : N/A	Thought the brethren were going to come through. Looks like it didn’t work out __________________ Yoder YS 640 Orange Comp / Sold: Traeger Lil Tex Elite

01-28-2020, 01:15 PM	#4
frankenfab Take a breath! Join Date: 08-23-14 Location: in the woods Name/Nickname : Franklin	I was hoping someone would post a copykat recipe. Here's a recipe for regular corn. Add some roasted chopped Poblanos? https://www.foodnetwork.com/recipes/...recipe-1912602 __________________ Original PK--rectangular PKGO 22.5" Weber Kettle Last edited by frankenfab; 01-28-2020 at 02:11 PM..

01-28-2020, 04:11 PM	#5
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	I don't know anything about the brulee, but here is my version of the cream corn served at Rudy's, and sometimes I'll add some diced jalapeno. 2 lb frozen super sweet corn, thawed and drained As much love as you can spare 1/2 stick butter, cubed 1/2 tablespoon sugar 1/8 to 1/4 cup whipping cream 2 to 3 ounces of cream cheese, cubed Sea salt and fresh ground pepper to taste Puree some of the corn to act as a thickener. Add all ingredients except the salt and pepper to a pot and slowly bring up to a low simmer, stirring occasionally. Once the cheese has started to melt, lower the temp and allow the corn to thicken. Add salt and pepper to taste. Add sugar as needed to suit your sweet tooth. This can be cooked in the oven in a casserole dish or for real large batches use a crock pot. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

01-28-2020, 11:48 PM	#8
gettinbasted is One Chatty Farker Join Date: 09-14-12 Location: Springfield, MO	I make it in big batches, so I don’t have a scaled down recipe, but Third Eyes ingredient list gets you in the ball park. I use pepper jack cheese instead of cream cheese. Roast some poblanos in the oven or over a flame, peel, chop, and mix in with your corn. For service, spoon some sugar over the top and hit it with a torch until it melts and bubbles. Garnish with green onions. I also hit it with some jalapeño salt right before it goes out for some pop. Good luck making it this weekend. Let me know how it goes! __________________ Gateway Drums - THE Insane Can Posse - gettinbasted.com

01-27-2020, 10:18 AM	#2
Stlsportster Babbling Farker Join Date: 08-09-16 Location: Random Point In Time and Space Name/Nickname : Parental Assigned Label	Nope, but I will testify it’s awesome stuff.

01-28-2020, 04:23 PM	#6
Stlsportster Babbling Farker Join Date: 08-09-16 Location: Random Point In Time and Space Name/Nickname : Parental Assigned Label	Yeah If you added poblanos to that and reserved some sugar to torch the top it would be close.

01-29-2020, 09:51 AM	#9
Mike Twangzer is Blowin Smoke! Join Date: 06-20-14 Location: Driftwood, Texas	I suppose that you already did a google search and there are several recipes out there and all sound pretty good. This may or may not come close but it's a start. starthttps://melissacookston.com/poblano-creamed-corn/