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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-24-2022, 11:53 PM | #1 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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What would you do with this cut?
I've never seen it before. Wife wants to cut it into strips and make Pepper Steak. Not a bad option but looking for another way. I don't think these are even 1/4" thick.
Thanks for any and all input.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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06-25-2022, 01:25 AM | #2 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Beef jerky. TOUGH cut of meat! Jaccard the crap out of it if you're going to cook it.
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06-25-2022, 03:52 AM | #3 |
is One Chatty Farker
Join Date: 07-22-21
Location: Tampa Bay Florida
Name/Nickname : Brad
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Simmer covered with beef stock and onions and whatever spices you like for about an hour and a half. (like pot roast)
Throw in some chunks of taters and carrots for the last half hour. Thicken the stock when done for gravy. Like Andy said, eye round is tough. |
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06-25-2022, 07:43 AM | #4 |
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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Jaccard it and do chicken fried steak.
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06-25-2022, 08:33 AM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I like your wife's idea Mike Just cut it into thin strips
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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06-25-2022, 08:39 AM | #6 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Jerky
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Craig |
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06-25-2022, 09:05 AM | #7 |
Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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Grind it.
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06-25-2022, 09:55 AM | #8 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I think I'd saute it in some butter and then feed it to the dogs.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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06-25-2022, 10:02 AM | #9 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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chicken fry
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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06-25-2022, 11:16 AM | #10 |
is One Chatty Farker
Join Date: 08-31-21
Location: AZ
Name/Nickname : Adam
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Fajitas?
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The Stable: Weber Kettle 22.5 | Weber Genesis II | WSM 18.5" | Camp Chef DLX 24 | Blackstone ProSeries 36" Griddle | Backwoods Chubby G3 | Big Chief front loader | Oklahoma Joe Highland | LSG 30” Cabinet offset |
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06-25-2022, 12:16 PM | #11 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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When left whole, the eye of round makes a good oven roast that you can slice thin for sandwiches. I don't know why meat cutters still cut eye of round steaks because they are so hard to work with and get tender in that state.
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06-25-2022, 01:03 PM | #12 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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06-25-2022, 02:15 PM | #13 |
Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
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Smothered steak or Swiss steak.
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06-25-2022, 04:45 PM | #14 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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I am thinking hit them with a meat tenderizer and then marinade with a carne asada marinade. Then griddle, slice and make tacos. I have never cooked it before though.
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9 out of 10 cannibals agree...vegetarians taste better! |
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06-26-2022, 12:44 AM | #15 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Reminds me of my Opossum recipe. 1. Place possum on sheet of 1/4" plywood (uncleaned). 2. Place on preheated grill (or oven) at 350*F. 3. When done, pull possum and scrape into trash. Rinse plywood with garden hose for future use of to clean fish.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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