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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-24-2022, 11:53 PM   #1
Happy Hapgood
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Default What would you do with this cut?

I've never seen it before. Wife wants to cut it into strips and make Pepper Steak. Not a bad option but looking for another way. I don't think these are even 1/4" thick.


Thanks for any and all input.


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Old 06-25-2022, 01:25 AM   #2
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Beef jerky. TOUGH cut of meat! Jaccard the crap out of it if you're going to cook it.
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Old 06-25-2022, 03:52 AM   #3
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Simmer covered with beef stock and onions and whatever spices you like for about an hour and a half. (like pot roast)

Throw in some chunks of taters and carrots for the last half hour.

Thicken the stock when done for gravy.

Like Andy said, eye round is tough.
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Old 06-25-2022, 07:43 AM   #4
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Jaccard it and do chicken fried steak.
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Old 06-25-2022, 08:33 AM   #5
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I like your wife's idea Mike Just cut it into thin strips
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Old 06-25-2022, 08:39 AM   #6
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Jerky
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Old 06-25-2022, 09:05 AM   #7
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Grind it.
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Old 06-25-2022, 09:55 AM   #8
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I think I'd saute it in some butter and then feed it to the dogs.
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Old 06-25-2022, 10:02 AM   #9
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chicken fry
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Old 06-25-2022, 11:16 AM   #10
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Fajitas?
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Old 06-25-2022, 12:16 PM   #11
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When left whole, the eye of round makes a good oven roast that you can slice thin for sandwiches. I don't know why meat cutters still cut eye of round steaks because they are so hard to work with and get tender in that state.
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Old 06-25-2022, 01:03 PM   #12
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Quote:
Originally Posted by Gore View Post
I think I'd saute it in some butter and then feed it to the dogs.
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Old 06-25-2022, 02:15 PM   #13
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Smothered steak or Swiss steak.
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Old 06-25-2022, 04:45 PM   #14
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I am thinking hit them with a meat tenderizer and then marinade with a carne asada marinade. Then griddle, slice and make tacos. I have never cooked it before though.
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Old 06-26-2022, 12:44 AM   #15
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Quote:
Originally Posted by Gore View Post
I think I'd saute it in some butter and then feed it to the dogs.

Reminds me of my Opossum recipe.


1. Place possum on sheet of 1/4" plywood (uncleaned).
2. Place on preheated grill (or oven) at 350*F.
3. When done, pull possum and scrape into trash. Rinse plywood with garden hose for future use of to clean fish.
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