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"International Fare!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Sept.14th!!

Moose

Moose

somebody shut me the fark up.

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Our New Throwdown Category is...





"International Fare!"



DSC_0008_zps56077614.jpg

This was Charred Apron's superb entry in the 2014 "Vietnamese" Throwdown



As chosen by ssv3 for winning the "Chicken Breast" Throwdown.

 CATEGORY DESCRIPTION - PLEASE READ:


ssv3 said:
Hey guys,

Hope all is well. I was thinking International Fare. Anything you can cook up from anywhere across the world. Standard TD rules apply.
Click to expand...

You may submit entries that are cooked from Friday 8/28 through Monday 9/14.


Entry pictures must be submitted by Noon Central US Time on Monday 9/14.


Click here to read the rules for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!
 
Last edited:
Sako made an excellent choice for this Throwdown. We haven't done an International themed Throwdown since 2010, so it's long overdue!


Here's the vote thread:


https://www.bbq-brethren.com/forum/showthread.php?t=96276

We've done many Throwdowns over the years that were focused on certain ethnic types of cuisines, both general and specific, so it's great to have this broad category re-introduced again after many years!
 
I would take the guinea pig over the rat. At least they are vegetarian and not scavengers. :-D
 
Please accept this as my entry to this throw down.
Hungarian gulyas porkolt (goulash stew). Made with beef shank. Plated with nokedli or pearl dumplings as I call them in English, a kosher dill pickle or two and some home made artisan bread to mop up (it is a home meal after all) you might not want to mop in a restaurant.:tongue:
P.S. You all know what I did with the marrow bones.:mrgreen:
 

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Last edited:
halfcocked said:
Please accept this as my entry to this throw down.
Hungarian gulyas porkolt (goulash stew). Made with beef shank. Plated with nokedli or pearl dumplings as I call them in English, a kosher dill pickle or two and some home made artisan bread to mop up (it is a home meal after all) you might not want to mop in a restaurant.:tongue:
P.S. You all know what I did with the marrow bones.:mrgreen:
Click to expand...


George, you didn't identify your entry photo - I'm assuming this would be the one?


attachment.php
 
This is my entry


Beef NY strips, sliced and marintaed in Gochugang, vinegar, soy, garlic, sesame oil, sugar and a little oyster sauce. Grilled on a screaming hot WGA for a couple minutes a side, and brushed with some of the same sauce. Did not suck


DkaJHfVh.jpg
 
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