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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-26-2020, 07:23 PM | #16 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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She cut up and froze most of this Pizza. She eats supper and I don’t eat much of anything after 2pm. She loves leftover microwaved frozen pizza. At least she puts on a good act.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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10-26-2020, 07:35 PM | #17 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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If Armageddon ever comes I want to be your neighbor. Very creative and awesome cooking.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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10-26-2020, 07:35 PM | #18 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Oe of each for sampling purposes please.
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
1 members found this post helpful. |
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10-26-2020, 07:53 PM | #19 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Bring beer, I ran out
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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Thanks from:---> |
10-26-2020, 08:23 PM | #20 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Sounds like a fair trade to me, beer for great pizza
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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