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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-08-2022, 06:30 PM
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#16 |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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 I’m speechless! Wonderful, absolutely wonderful. |
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08-10-2022, 09:07 AM
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#17 |
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is One Chatty Farker
  
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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I finished this off last night. I am really pleased with it. I will definitely make this again. The thigh meat makes for a much better texture than any chicken sausage I have ever tried. Next time I will probably use boneless, skinless thighs and just wrap in bacon to simplify things. (This TD was a lot of busywork.)
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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08-10-2022, 12:46 PM
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#18 |
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Babbling Farker
 
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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 Far out fatty!!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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08-10-2022, 02:46 PM
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#19 |
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I hit on that!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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08-10-2022, 05:20 PM
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#20 |
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somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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There certainly were a lot of steps in that creation, but it looks like money well spent! Very nice.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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08-10-2022, 05:23 PM
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#21 |
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is One Chatty Farker
Join Date: 07-17-15
Location: Cobourg, ontario
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Good Lord David! That had to be REALLY good! Nice job putting in all that work! It's beautiful.
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George UDS, 22" Weber Original kettle, Weber Smokey Joe |
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08-11-2022, 07:54 AM
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#22 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Well, and then there's that!!
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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08-11-2022, 08:31 AM
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#23 |
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Babbling Farker
Join Date: 02-25-10
Location: In the gutter.
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Excellent!
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Tom |
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