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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-18-2016, 09:43 AM   #1
chefman316
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Question Westmont, IL Red, White, and BBQ

Who is all going to the Westmont comp?

We will see you there!
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Old 05-18-2016, 10:20 AM   #2
2 Bones BBQ
Knows what a fatty is.
 
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We'll be there.
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Old 05-18-2016, 01:09 PM   #3
Scottie
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I suppose I'll be there...

I am on the BBQ committee for the event. Let me know if anyone needs anything or if you have questions. This is the 10th anniversary of the event. We currently have 45 teams for the saturday contest and 60 teams for the Sunday contest. There will also be over 60 amateurs cooking in their contest.
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Old 05-18-2016, 01:33 PM   #4
SCSmoke
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Looking forward to it!
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Old 05-18-2016, 01:41 PM   #5
Mac Attack BBQ
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I'm in!
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Old 05-18-2016, 02:32 PM   #6
IowaWildHogsBbq
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Will be there. Scottie are there showers on sight?
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Old 05-18-2016, 04:01 PM   #7
Scottie
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Showers not on site, but they have them at the Health Core.
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Old 05-18-2016, 04:26 PM   #8
alecksjaycubs
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I may just have to swing by Friday after work to put some faces to names. Maybe bring the family on Saturday and see if you guys will let me lick the cutting boards after turn ins.
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Old 05-18-2016, 05:13 PM   #9
ITBFQ
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I'm judging Sunday.
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Old 05-18-2016, 07:36 PM   #10
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How come not cooking?
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Old 05-18-2016, 10:27 PM   #11
Booking It
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Im cooking for Sunday, and this will be my first contest. I'm excited and terrified at the same time. If I don't crack my Eggs in transport and I at least make the turn-ins with something edible, I will label it a success. If anyone wants to stop by with advice, I'll take it!!! 😀
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Old 05-18-2016, 10:29 PM   #12
alecksjaycubs
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Quote:
Originally Posted by Booking It View Post
Im cooking for Sunday, and this will be my first contest.
What team name are you using?
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Old 05-18-2016, 10:46 PM   #13
Booking It
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Quote:
Originally Posted by alecksjaycubs View Post
What team name are you using?
BBQ EDU (we are teachers). We are willing to barter beer for advice. Ha!
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Old 05-18-2016, 11:12 PM   #14
Scottie
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Find me and Smokey Joel. We will be able to loosen you up a bit.

Seriously, look me up and can give you a couple of pointers. I've got the red pit.
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FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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Old 05-19-2016, 06:40 AM   #15
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I am going!
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