Faux Burnt ends

growit · Oct 26, 2011

Going to a Nascar race on Sunday and wanted to bring something tasty for tailgating. Could some one instruct me on how to make Burnt ends out of a Chuck roast. I want to make them on Saturday and they would have to be reheated on Sunday. Thanks.

DirtyDirty00 · Oct 26, 2011

i wanna do this too this weekend. gimme ideas!

bover · Oct 26, 2011

If it were me I'd treat it like a pork butt only take it off the pit when the IT is around 185-ish or so, cut it in to 1" cubes, hit the cubes with more rub and sauce, throw them in an aluminum pan, then back on the smoker until they're tender.

Smokey Al Gold · Oct 26, 2011

Ta da! Here you go

http://www.bbq-brethren.com/forum/showthread.php?t=118866

colonel00 · Oct 26, 2011

I did it here for the chuck roast master TD.

http://www.bbq-brethren.com/forum/showpost.php?p=1741159

Faux Burnt ends

growit

Knows what a fatty is.

DirtyDirty00

is one Smokin' Farker

bover

is one Smokin' Farker

Smokey Al Gold

is One Chatty Farker

colonel00

Quintessential Chatty Farker

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