|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-31-2018, 07:03 AM | #16 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
|
wow, lookin good
__________________
[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
|
Thanks from:---> |
05-31-2018, 09:02 AM | #17 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
|
Looks great, John! Shorties are probably my favorite cut of beef lately. And Scott's right - that with some of your mac n cheese would be just about all anybody needs.
Nice work and I hope all is well with y'all!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
|
Thanks from:---> |
Tags |
namp 123, plate ribs, short ribs, uds |
Thread Tools | |
|
|