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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-21-2021, 07:14 PM
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#1 |
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is Blowin Smoke!
  Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Blackstone Burgers on Sourdough Brioche
My wife asked if I wanted to go out for dinner this evening, since today is my birthday. I wasn't feeling it and since I really hadn't planned anything for tonite's dinner, went scrounging in the freezer. I've had some store bought premade burger patties in there and it was time to put them to use. Since I also wasn't in the mood for heading to the market for rolls I decided to make my own.
I fed the sourdough starter yesterday after making a dozen biscuits and it was nearly overflowing the Mason jar this morning. I didn't just want simple hamburger rolls, I was in the mood for Brioche, looked up a recipe and got to work. Dough after the initial rise -  Formed into twelve dough balls -  After being allowed to rise again -  Some plain, some sesame. These are looking real good -   They don't have the usual shine of a Brioche as the recipe called for Olive Oil. Next time I make these I'll give them an egg wash brushing. Still good, no matter what. Out to the Blackstone we go. Some grilled red peppers, the rolls being toasted and the burgers seasoned with Blackstone Whiskey Burger -   Double cheddar cheese stack for me and yeah, I'm being healthy with a side of pineapple and watermelon  -   Ya know, for a frozen burger these turned out quite good. No dinner plans, simply put together and the Sourdough Brioche buns were fantastic. Leftovers for lunch tomorrow! Thanks for checking in on tonite's quickly thrown together dinner! Regards, -lunchman
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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| Thanks from: ---> | 16Adams, AussieMatt, BBQ Bacon, BDAABAT, Big George's BBQ, bowhnter, bschoen, charrederhead, crayman, creek bottom, Crispy Bacon, DarkStar11, Dplorable, GA1dad, Greygoose, HogGrog, jzadski, KClandcruiser, Mike Twangzer, NZ, PatAttack, slackdogbbq, SMOKE FREAK, SoCalWJS, Speeed, sudsandswine, Wetsmoke |
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06-21-2021, 07:59 PM
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#3 |
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Babbling Farker
 
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Nice! Happy birthday!
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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06-21-2021, 08:34 PM
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#6 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Dom, you’re a magician. Ever think about inviting an Okie to supper or lunch…or breakfast? Sorry. Just had for ask. [emoji3]
Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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06-21-2021, 09:32 PM
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#7 |
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Full Fledged Farker
Join Date: 07-06-12
Location: Louisiana
Name/Nickname : Bill
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Dom, Happy Birthday!
Always enjoy seeing your baking efforts. Also like the grilled red pepper addition. Will be trying that for sure. And Thanks for the picture of the wire rack laying on the corner, as a warming rack. Haven't had my 36" for long, and that is a great idea I will be trying as well. Bill |
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06-21-2021, 09:54 PM
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#8 |
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Full Fledged Farker
Join Date: 03-30-17
Location: Austin, TX
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Happy Birthday and that looks like a fantastic meal.
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Randy Austin, TX MAK 1⭐️, Shirley 24x36, TEC gasser, Fire Magic Griddle, LSGIVC, LSG 36 Santa Maria Grill, Disc-It, Cajun Fryer 4 gallon. [URL="http://aekellerfoundation.org"]http://aekellerfoundation.org[/URL] |
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06-22-2021, 12:19 AM
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#11 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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+10 bonus points for making your own buns, 20/10.
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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06-22-2021, 01:17 AM
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#12 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Happy Birthday
never thought of refd pepper on a burger, great looking
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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06-22-2021, 04:28 AM
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#14 |
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is one Smokin' Farker
Join Date: 07-06-12
Location: Smoking away in North Florida
Name/Nickname : Chester
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Great job. Rolls were awesome looking. And happy birthday to you.
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Southern Q Smokers Limo Jr. with Fireboard 2 drive. Camp Chef FTG 600 Weber Performer 22" Kettle UDS home made and ugly Weber Genesis II SE 330 Breeo X 24 |
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06-22-2021, 06:19 AM
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#15 |
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somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Happy belated Birthday, Dom!
Nice burgas!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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