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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-10-2019, 05:30 PM | #1 |
On the road to being a farker
Join Date: 11-11-13
Location: Raynham MA
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M Grill
I have been looking at the M Grill C4s for a while now. Want to know what people think of them. I have a pk and was wondering if I should sell and buy 2 of the MGrills. Need help to make up my mind
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1 members found this post helpful. |
11-10-2019, 06:10 PM | #2 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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What is it that you don't like about the PK?
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11-10-2019, 06:13 PM | #3 |
On the road to being a farker
Join Date: 11-11-13
Location: Raynham MA
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It is because I want to do more sca and going to have to fly to them so I am thinking the MGrill because of it being lighter and I feel easier to travel with
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11-10-2019, 08:00 PM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I looked at the C4s at the SCA world championship and am considering one for the same reason. Brother 70Monte recently bought one so hopefully he will chime in.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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11-10-2019, 11:41 PM | #5 |
is One Chatty Farker
Join Date: 04-29-17
Location: Aurora, Mo
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I did recently buy one and used it for the first time this past week while on vacation. It worked very well. I also bought the over/under accessory for it when it came out but have not used that yet.
It is expensive though for the size. I added the stainless steel grates and the grill grates when I bought the C4 and then it was almost another $100 for the over/under. Travis the owner of M grills used the C4 at the SCA world championship and came in second in his class so this grill is definitely capable of cooking a winning steak. I think he also used the over/under there but I might be wrong. Here is some pics of mine and a some pics of my first cook on it.
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Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360. |
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11-11-2019, 05:30 AM | #6 |
Is lookin for wood to cook with.
Join Date: 09-07-19
Location: MI
Name/Nickname : Dan
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Good timing on this post. I too am debating between the MGrill C4 with O/U to possibly start in the SCA. I know the PK seems to be the current preferred unit. Just not sure on which to choose.
Must be easily portable to fit into a small SUV. I already have a larger unit I can grill on at home, so this would be for small quick cooks or comps. Thanks for the reviews so far. |
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11-11-2019, 07:16 AM | #7 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
I fit everything into our Nissan Rogue. PK360, stand, rolling tool kit, a couple of coolers, table, ez-up, chairs, etc. It is tight, but it fits :)
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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11-11-2019, 12:04 PM | #8 |
On the road to being a farker
Join Date: 11-11-13
Location: Raynham MA
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Looks like I am buying the C4 this weekend
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11-11-2019, 09:01 PM | #9 |
Full Fledged Farker
Join Date: 04-20-14
Location: Oklahoma
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Hasty bake ranger.
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11-12-2019, 07:56 AM | #10 |
On the road to being a farker
Join Date: 04-04-16
Location: Rowlett, Texas
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At my last SCA event I was able to pack 2 C4's with the Over-Under, all accessories, folding table, large Grizzly cooler, and pop up tent with a few boxes of more C4's I had for sale in the back of my Jeep.
We have plenty of guys now who fly with their C4's and another who packs his C4 on the back of his motorcycle to SCA events. By the way, there is nothing wrong with a Hasty Bake Ranger, but the stainless we use on the C4 is 16 gauge 304 stainless while the Hasty Bake is 20 gauge. That 16 gauge is much thicker than 20 gauge and really allows that small little grill to get ridiculously hot with such little amount of charcoal.
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Owner of M Grills. * MGrills.com * Mesquite, Texas |
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11-12-2019, 12:43 PM | #11 |
On the road to being a farker
Join Date: 11-11-13
Location: Raynham MA
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Placing a order this weekend or next once my bonus comes out
QUOTE=travismagee;4244452]At my last SCA event I was able to pack 2 C4's with the Over-Under, all accessories, folding table, large Grizzly cooler, and pop up tent with a few boxes of more C4's I had for sale in the back of my Jeep. We have plenty of guys now who fly with their C4's and another who packs his C4 on the back of his motorcycle to SCA events. By the way, there is nothing wrong with a Hasty Bake Ranger, but the stainless we use on the C4 is 16 gauge 304 stainless while the Hasty Bake is 20 gauge. That 16 gauge is much thicker than 20 gauge and really allows that small little grill to get ridiculously hot with such little amount of charcoal.[/QUOTE] |
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11-12-2019, 07:42 PM | #12 |
is One Chatty Farker
Join Date: 04-17-16
Location: Midlothian, Texas
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Have you looked at the Humphrey’s searing station?
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22" Weber Kettle PBC 24x42 Shirley Fabrication Elevated/Straight back patio model with warmer Assassin 36” Pellet Grill LSG Mini on reversed comp cart LSG 20”x36” pellet grill Wes |
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11-13-2019, 08:48 AM | #13 |
On the road to being a farker
Join Date: 11-11-13
Location: Raynham MA
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Yes I have I am ordering that one as well. I am going to put them all to the test as soon as they show up. I am leaning more towards the MGrills because 18 pounds vs 30. I know chad and Nicole’s well I know 4 humphreys and have had 7 over the years
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