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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-26-2014, 12:21 AM
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#1 |
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On the road to being a farker
  
Join Date: 05-09-14
Location: Harvest, AL
Name/Nickname : Stan
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Game Day Grub w/PrON
So, my son came home from school this weekend, so I decided to give him a bit of home grub (anti-cafeteria food) while we watched the games today. This weekend's menu starred a two-bone beef rib roast.
Seasoned with Kosher salt, Black Pepper and then a healthy dusting of Bovine Bold. Reverse seared on the Yoder (Pecan smoke at 225* until IT of 120). Thirty minute rest and then finished on the BGE (10 min at 550*). Rest for 20 min and then slice. A little creamed spinach and creamed corn for sides. He had two portions  Thanx for looking!
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[I]"Never Leave Your Wingman"[/I] Yoder YS640 Comp Cart, Traeger Exec 125, BGE L |
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10-26-2014, 12:25 AM
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#2 |
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somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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bet your Son was happy
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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| Thanks from:---> |
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10-26-2014, 01:06 AM
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#3 |
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is One Chatty Farker
Join Date: 03-09-14
Location: Edmond, OK
Name/Nickname : Josh
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Meat looks great but that corn looks snotty LOL
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Weber Summit Kamado LSG 60x30 Santa Maria Custom Wood Fired Grill/Rotissirie/Smoker built by DWFISK Camp Chef Flat Top Griddle, Ooni Pro 16 Multi-Fuel Pizza Oven |
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10-26-2014, 01:35 AM
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#4 |
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Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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that is a nice looking rib roast.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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10-26-2014, 03:43 AM
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#5 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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I'm coming by you to watch the games.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-26-2014, 06:54 AM
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#6 |
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is one Smokin' Farker
Join Date: 05-06-11
Location: Sound Beach, Long Island, NY
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Grand looking roast there!
Bravo!
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2014 Shirley Fabrication 24 X 65 Cabinet Cooker! WSM 22.5, Weber OT Gold 22.5", Weber Jack Daniels 18, La Caja China & 1995 Brinkman Offset! |
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10-26-2014, 06:58 AM
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#7 |
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is one Smokin' Farker
Join Date: 08-15-14
Location: Claremore, OK
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You can keep the veggies. Very impressive beef cook.
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| Tags |
| reverse sear, Rib Roast, Yoder |
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