Need your advice... YS, GMG, LG, RT, Traeg

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pitboss02

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Sorry Guys... I know this has been posted (or variations of this question) a million times.

I'm getting married in the fall and my fiancé has given me the green light for a grill/smoker. I can spend up to $1500 on one, so I want to take full advantage of the opportunity!

Relatively new to the smoking game, so I like the idea of the pellet smokers. Here's what I'm struggling with.

Yoder 640 - Love the idea of quality - US made
Louisiana 900 - Love the idea of the direct flame for searing
Rec Tec 680 - Reviews have this as best value
GMG Jim Bowie - Cost efficient for entry level smoking!
Traeger Pro 34 - Most "popular" option to the masses

- I will be using for hosting BBQs with up to 20-25 people.
- I value quality
- I want ease of use!

Any advice would be appreciated!

P.s. Might compliment this setup with a webber charcoal grill for searing, dogs, etc.
 
Out of those.... The Yoder.... skip the Traeger unless it's the Timberline. And I think the would be alittle small in your price range. The bigger one s more than your looking to spend. JMHO

With that said..... Don't be afraid to venture to a Cabinet like a Backwoods. Great capacity and easy to run. Much easier than you may think. Just smokin.... Can't grill on it. Or you can check out the Hunsackers, PBC or build yourself a UDS for the grill application later on..... The Hunsackers are pretty versitile and seem like a good ticket. Start with that then venture out. Some light reading. All depends on what your looking to do with it. Good luck with your decision.

http://www.bbq-brethren.com/forum/showthread.php?t=248917&page=2
 
My coworker had a Traeger, for years. He gave it to his son, and got a YS640. He likes it so much more than the Traeger. Said the heat is fairly even, and it'll get hot enough for a good sear. If I ever decide to get a pooper, a Yoder will be at the top of the list of choices.

Matt
 
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Congrats on the pending nuptials! All the best to you and your Bride To Be.

You might want to consider expanding your list. A Kamado Joe Big Joe is well within your price range. A kamado is the single most versatile back yard cooker you can buy. It's a smoker, a grill, a roaster, a baker, and a low-n-slow cooker. This option does away with the need for any other cooker like a Weber. Of course I am prejudiced ... I own 2 kamados and have been cooking exclusively on them for 25 years.

However, if you do want a pellet grill, I recommend the big Yoder. Several friends have the Yoder and they are really good smokers that are built like a battleship. They also have excellent customer service which should be part of your calculus.
 
Thanks guys. Appreciate it.

Seems like Yoder is #1. Just curious what everyones #1 and #2 pick would be just for sake of comparison?
 
I have a rectec. I would take a hard look at a blazn grill as well. I really want an all stainless though.
 
I had the choice between the yoder and traeger a while back. I went with the timberline series and have not regretted it. The yoder is a great grill and was an industry leader, however, the timberline had some seriously cool new tech updates that intrigued me enough to buy it.

At that price you can afford the timberline 850 which still has more grilling space then the 640, however, if you extend the budget a bit you can get into the timberline 1300 which I have.

Top five reasons for me going timberline were the following

1. Wifire (wifi technology gives the ultimate control and ability to set it and forget it). Factor in the traeger app and cook cycles and recipe programs and that makes wifire such an awesome upgrade.

2. Double wall steel and door gasket. This thing is a tank and holds heats and is sealed tight for better pellet consumption and smoke

3. Downdraft technology. Smoke just lingers and adds such an amazing smoke profile compared to other pellet smokers I have used.

4. Super smoke - the biggest criticism of a pellet smoke is for their inability to hit a strong smoke flavour into their meat. Worry no more with the super smoke. I love the profile it imparts now on my meat.

5. 304 stainless grates x3 make for tons of room for large cooks. These are heavy duty grates and I couldn't be happier with them.

Traeger still doesn't provide direct cook for high heat, however the lower grate can go into a lower setting getting food closer to the source. Also the new timberline can hit 500 degrees now.

But like you said adding a kettle will be an excellent addition to any pellet smoker that you go with.
 
I have a Rec-Tec 680 and if I don't want to fire up my MMS-72xc its my go to smoker. Turns out just as good food as the MMS does.
 
CeramicChef said:
Of course I am prejudiced .. I own 2 kamados and have been cooking exclusively on them for 25 yearms...
Click to expand...

Now coming from a guy who owned a BGE Large as well as many other cookers... You need to expand your horizons and experiences........ As you see sold my BGE and never looked back. Although I do have a Weber Charcoal Summit that is every bit as good as the BGE and maybe better in some respects. Time will tell. I have only been cooking on the WCS since last year. Not knocking the ceramics.... They as well as all other styles have thier place. I think they are hard to beat doing 900 plus degree steaks and pizzas at any temp. Smoking is another story. Anyway, don't want to hijack this thread.
 
bosco0633 said:
I had the choice between the yoder and traeger a while back. I went with the timberline series and have not regretted it. The yoder is a great grill and was an industry leader, however, the timberline had some seriously cool new tech updates that intrigued me enough to buy it.

At that price you can afford the timberline 850 which still has more grilling space then the 640, however, if you extend the budget a bit you can get into the timberline 1300 which I have.

Top five reasons for me going timberline were the following

1. Wifire (wifi technology gives the ultimate control and ability to set it and forget it). Factor in the traeger app and cook cycles and recipe programs and that makes wifire such an awesome upgrade.

2. Double wall steel and door gasket. This thing is a tank and holds heats and is sealed tight for better pellet consumption and smoke

3. Downdraft technology. Smoke just lingers and adds such an amazing smoke profile compared to other pellet smokers I have used.

4. Super smoke - the biggest criticism of a pellet smoke is for their inability to hit a strong smoke flavour into their meat. Worry no more with the super smoke. I love the profile it imparts now on my meat.

5. 304 stainless grates x3 make for tons of room for large cooks. These are heavy duty grates and I couldn't be happier with them.

Traeger still doesn't provide direct cook for high heat, however the lower grate can go into a lower setting getting food closer to the source. Also the new timberline can hit 500 degrees now.

But like you said adding a kettle will be an excellent addition to any pellet smoker that you go with.
Click to expand...

Well said even from a kamado guy.....
 
bosco0633 said:
I had the choice between the yoder and traeger a while back. I went with the timberline series and have not regretted it. The yoder is a great grill and was an industry leader, however, the timberline had some seriously cool new tech updates that intrigued me enough to buy it.

At that price you can afford the timberline 850 which still has more grilling space then the 640, however, if you extend the budget a bit you can get into the timberline 1300 which I have.

Top five reasons for me going timberline were the following

1. Wifire (wifi technology gives the ultimate control and ability to set it and forget it). Factor in the traeger app and cook cycles and recipe programs and that makes wifire such an awesome upgrade.

2. Double wall steel and door gasket. This thing is a tank and holds heats and is sealed tight for better pellet consumption and smoke

3. Downdraft technology. Smoke just lingers and adds such an amazing smoke profile compared to other pellet smokers I have used.

4. Super smoke - the biggest criticism of a pellet smoke is for their inability to hit a strong smoke flavour into their meat. Worry no more with the super smoke. I love the profile it imparts now on my meat.

5. 304 stainless grates x3 make for tons of room for large cooks. These are heavy duty grates and I couldn't be happier with them.

Traeger still doesn't provide direct cook for high heat, however the lower grate can go into a lower setting getting food closer to the source. Also the new timberline can hit 500 degrees now.

But like you said adding a kettle will be an excellent addition to any pellet smoker that you go with.
Click to expand...

Yeah, but I think the Timberline 850 starts at $1700. Was trying to stay under $1500.
 
I have a yoder and after owning ceramics, lynx gasser, stumps, Pitts and spitts offset, and various webers over the years, the yoder might be the most versatile of the bunch. One thing the yoder will do better than most any pellet grill is searing. Grill grate temps over 900 degrees if u want. It's built well and made in USA. What it doesn't do or have is a tight temp control (swings if 25 degrees are common if u manually adjust temps too much) and it doesn't have wifi etc. I hear many pellet grills with advanced pid controllers can keep a very tight temp range (5 degrees or less). Maybe that's why many say the smoke taste is light? After settling on lumberjack pellets (100% hickory and 100% cherry 100) I certainly don't lack for smoke flavor. In fact, I over smoked a pork loin yesterday:(.

I love the tech of the timberline, but no direct sear turned me off. If it had a direct sear like yoder, Memphis, etc, I might of bought the timberline as it seems really well built and has a lot of cool features.


Sent from my iPhone using Tapatalk Pro
 
gtsum said:
I have a yoder and after owning ceramics, lynx gasser, stumps, Pitts and spitts offset, and various webers over the years, the yoder might be the most versatile of the bunch. One thing the yoder will do better than most any pellet grill is searing. Grill grate temps over 900 degrees if u want. It's built well and made in USA. What it doesn't do or have is a tight temp control (swings if 25 degrees are common if u manually adjust temps too much) and it doesn't have wifi etc. I hear many pellet grills with advanced pid controllers can keep a very tight temp range (5 degrees or less). Maybe that's why many say the smoke taste is light? After settling on lumberjack pellets (100% hickory and 100% cherry 100) I certainly don't lack for smoke flavor. In fact, I over smoked a pork loin yesterday:(.

I love the tech of the timberline, but no direct sear turned me off. If it had a direct sear like yoder, Memphis, etc, I might of bought the timberline as it seems really well built and has a lot of cool features. I do not like the regular Traeger line. But have seen and cooked on a timberline and a yoder. Before the Timberline. I would have gone Yoder all the way.


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Click to expand...

I have friends that have Yoders.... They can't get 900 degree heat. They can get 600 but they both say they get fly ash all over thier food. They both use lumberjack pellets.
Also they both say that the Timberline with the double wall has huge advantage over theirs. Both are considering selling to get Timberline. As their friend has one. So they have experience with both.
 
Pstores said:
I have friends that have Yoders.... They can't get 900 degree heat. They can get 600 but they both say they get fly ash all over thier food. They both use lumberjack pellets.

Also they both say that the Timberline with the double wall has huge advantage over theirs. Both are considering selling to get Timberline. As their friend has one. So they have experience with both.
Click to expand...



My grill grates have been as high as 914 via infrared thermo. This is with the two piece deflector plate with the door out. Take it or leave it.

The timberline will never ever sear as good as a yoder. It's physically impossible without a direct sear solution. As I said, there is a lot of great tech with the timberline and the double wall lid is one example. No doubt it cuts down on pellet usage. But lack of direct searing killed it for me. At this point, the only other pellet grill I would consider over my yoder would be a Memphis elite, but that's also 300% more money


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