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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-31-2009, 09:33 PM   #16
Irrad8
is one Smokin' Farker

 
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Join Date: 08-14-07
Location: Moberly, MO
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Thanks for taking the time to do the tests and post the results.
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Brian aka Irradiate
Lit & Loaded BBQ Team
Traeger - Lil Tex, UDS -old school, Weber - 22" kettle
Kenmore - 5 burner gasser (for grillin'), 2 burner (for tailgatn')
KCBS member & CBJ
2003 PLAYMOR 7' X 16' Hauler
Am I in the "wood pile" ......again..
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Old 10-22-2011, 09:42 AM   #17
jonboy
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THanks.
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Burning Ingredients, Experiment, Mad Science Experiment, Rub Ingredients

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