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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-12-2018, 04:26 PM | #1 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Would this added ingredient supe up wings?
Anyone tried this on your smoked wings? I would think if you do it, they will be as crispy as possible
https://cafedelites.com/crispy-buffa...n-wings-baked/
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9 out of 10 cannibals agree...vegetarians taste better! |
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08-12-2018, 04:36 PM | #2 |
Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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No not yet but I printed the recipe and will give them a try. I don't see why you couldn't just grill them on a hot charcoal grill with similar results.
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Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
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08-12-2018, 04:39 PM | #3 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Baking powder by chance? Yep, it works.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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08-12-2018, 04:41 PM | #4 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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I was thinking since lower temps cause chewy skin, that this would increase crispiness in that regard?
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9 out of 10 cannibals agree...vegetarians taste better! |
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08-12-2018, 04:47 PM | #5 |
is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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Yup. Good to know it works
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22.5 and 26" Weber Kettle, The Good One Open Range |
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08-12-2018, 05:00 PM | #6 |
is Blowin Smoke!
Join Date: 04-25-16
Location: Rochester/Finger Lakes NY
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Baking powder makes grilled/baked skin crispier, but the resulting flavor and texture doesn’t come close to twice fried deep fried wings.
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[Smoker: Lang 84] [Grills: Chargril on Lang & Webber Ranch] [Kamado: Pit Boss 24] |
1 members found this post helpful. |
08-13-2018, 07:01 PM | #7 |
is one Smokin' Farker
Join Date: 06-20-16
Location: Union Grove, Alabama
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The baking powder does help, but I cook them at around 400 to 425 degrees.
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Humphrey's Weekender, WSM, Weber Kettle, Camp Chef Flattop Grill, Blackstone 17 inch griddle |
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