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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-12-2018, 08:38 PM   #1
WilliamKY
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Default Dueling ribs.

Two racks of spare ribs. One was rubbed with John Henry's jalapeno rub and the other with Charlie Vergo's Rendezvous. The jalapeno ribs were wrapped while the dry ribs were naked and mopped every 20-25mins with vinegar sauce. I gave the dry ribs another dusting of Rendezvous and the jalapeno ribs got a glaze of Daigle's Cajun Sweet Applewood Jalapeno bbq sauce. They both tasted great. I'm more of a dry rib guy but the Daigle's sauce is really good stuff. I've done better ribs but given my timing this was still very fun. Thanks for looking.
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Old 08-12-2018, 09:20 PM   #2
ronbrad62
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A late meal, William, but a good one nonetheless. Glad you got them posted. Bet the Jalapeno rub is good stuff, but I have to keep mine milder for the ladies of the house. Nice job!!
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