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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-06-2011, 06:52 PM
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#1 |
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is one Smokin' Farker
  Join Date: 09-13-11
Location: Fort Smith, Ar.
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Asian Wings & Jerk wings (pron)
I did a few Asian inspired wings and a few Jerk wings today, joind by some Beans and Potato Salad..
 
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[SIZE=2][B]Jim Boston[/B][/SIZE] [B][COLOR=black]Current Smoker[/COLOR][/B] [COLOR=red]"The most reliable, easiest to make at home, Smoker [B]"The UDS"[/B] W/ an Auber temp. Controller w/ 20CFM Blower.[/COLOR] [FONT=Arial][B]Future Smoker [/B][/FONT] [FONT=Arial]$5438.25 Total BYC Smoker!![/FONT] [SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE] [SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE] Last edited by razrbakcrzy; 05-21-2012 at 12:40 PM.. |
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11-06-2011, 07:11 PM
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#2 |
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Full Fledged Farker
Join Date: 09-15-11
Location: Nocatee, Fl
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OK, OK, you just gotta share some info on how you seasoned/marinaded the wings, and those beans look great!
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Tim, A Big Green Egg, 1 Butt Ugly UDS, and yes, a gasser for the quick and dirty. |
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11-07-2011, 08:40 AM
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#3 |
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is one Smokin' Farker
Join Date: 09-13-11
Location: Fort Smith, Ar.
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Asian style wings - Soy sauce, rice wine vinegar, Hosin, sesame seed oil, sweet chili sauce, minced fresh ginger, sugar & honey marinade...
Sauce - Use exactly the same sauce and reduce by half to pour over just before taking off of heat. Jerk Wings - Allspice, nutmeg, cinnamon, thyme, garlic, salt, ground chyenne, worchestershire, minced Habanero & jalepano peppers marinead. Sauce - worshchestershire, rum, sugar, garlic, olive oil reduce by half pour over just before taking off heat... Use your judgment on the amounts of every thing that how I do it so I can tailor the heat to my audience. Yesterday my grandkids were eating so I made the Asian wings for them and the jerk wing were for the adults very stout and spicy....
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[SIZE=2][B]Jim Boston[/B][/SIZE] [B][COLOR=black]Current Smoker[/COLOR][/B] [COLOR=red]"The most reliable, easiest to make at home, Smoker [B]"The UDS"[/B] W/ an Auber temp. Controller w/ 20CFM Blower.[/COLOR] [FONT=Arial][B]Future Smoker [/B][/FONT] [FONT=Arial]$5438.25 Total BYC Smoker!![/FONT] [SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE] [SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE] |
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11-07-2011, 01:54 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks and sounds great!! Thanks for the recipes.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-07-2011, 02:10 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Looks mighty tasty, good job!
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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11-08-2011, 12:09 PM
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#6 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Very Nice!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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