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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-22-2011, 02:04 PM
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#1 |
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Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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Sausage Hobby
I found this guy via Facebook and some chef's I know.
I can't wait to try some on grill http://www.facebook.com/pages/Testa-...3556005?ref=ts I am not ready to make sausage of my own so this is as close as I am getting to home made. Dan |
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06-22-2011, 02:09 PM
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#2 |
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is one Smokin' Farker
Join Date: 04-23-07
Location: Modesto, CA
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Seems good, let me know how it is.
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-Jason The Smokepranos Competition BBQ Team Custom 24" x 72" trailered offset Large Big Green Egg Stumps clone WSM Char-something Gasser Modesto, CA |
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06-22-2011, 02:16 PM
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#3 |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Holy.....did you see the pic with the pig head in one hand and hacksaw in the other? The ladies must love that one......
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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06-22-2011, 02:40 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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What's wrong with a pig's head and meat saw??
 Oh, wait, I have a pig's head sitting on the corner of a freezer as my avatar! Never mind. I'm biased! 
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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06-22-2011, 02:43 PM
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#5 |
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Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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Just got my confirmation e-mail. Should be ready by the 4th of July.
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06-22-2011, 03:14 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Just wanna chime in & say if you have the time & inclination - check out making yer own sausage - I guarantee you'll love it!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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06-22-2011, 03:17 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Quote:
I currently use my 5 qt Kitchen Aid for grinding/mixing/stuffing, but a stand alone sausage stuffer is on my list for the next "gadget" to guy!!
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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06-22-2011, 03:56 PM
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#8 |
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Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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My father has made some homemade chicken apple sausage. I assisted in that process. It was messy fun. I may have to take his kitchen aid next time he is on one of his I am retired and having fun trips..
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