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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-27-2021, 01:58 PM   #1
SMOKE FREAK
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Default Dutch oven pizza

Started with some Duroc ground pork. Gave it the Hot Italian sausage treatment.
The pizza dough has been hanging out in the fridge for 3 days.
Fried the sausage and made a smallish pizza with fire roasted sauce, mozzarella, pepperoni, and the sausage.
Finished up with red onion, fresh jalapeno, and some grated parmesan.




Cooked it for around 25 minutes in the camp oven.


And this was the result.


Not bad for a first try.
Bottom got a bit too done but still real enjoyable.
A must do again kinda pizza.
But I may need to get a bigger DO.

Thanks for checking it out.
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Old 10-27-2021, 02:15 PM   #2
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Ummmm !! I like all the peppers
Wish I liked pizza better. I seldom ate pizza when growing up.
They always look so good, but I just don't have a taste for them.
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Old 10-27-2021, 04:14 PM   #3
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That'll do.
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Old 10-27-2021, 04:19 PM   #4
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I think OSD needs to be banned!!!
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Old 10-27-2021, 04:25 PM   #5
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Old 10-27-2021, 04:28 PM   #6
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Quote:
Originally Posted by EricD View Post
I think OSD needs to be banned!!!
hahaha. I don't think so. Jim is good people
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Old 10-27-2021, 05:11 PM   #7
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A pie of beauty Craig.
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Old 10-27-2021, 06:35 PM   #8
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A guy that came to our annual Memorial Day camping trip was a Dutch oven master and would make pizza amongst other things. Yours looks great. I seem to recall the majority of the charcoal was on the lid, and the cook time was around 30 minutes, but he peeked once or twice.
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Old 10-27-2021, 06:38 PM   #9
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The pizza looks great. But doing it in you DO, gets you double bonus points.
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Old 10-27-2021, 06:56 PM   #10
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^^^
Agree, I’ve done CI pizzas, but never DO.
Looks awesome!
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Old 10-27-2021, 07:30 PM   #11
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Damn, thanks for post!
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Old 10-27-2021, 07:38 PM   #12
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Quote:
Originally Posted by thirdeye View Post
I seem to recall the majority of the charcoal was on the lid, and the cook time was around 30 minutes, but he peeked once or twice.
I think a lot less heat on the bottom would be a great idea...Next time...
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Old 10-27-2021, 07:47 PM   #13
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Looks delicious Craig!
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Old 10-27-2021, 07:55 PM   #14
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Nice pie! I have cooked pizza on just about every cooker I have ever owned but never though of a DO, nice job.
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Old 10-27-2021, 07:56 PM   #15
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Looks really good
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