Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-29-2021, 09:35 AM | #1 |
Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
|
Poutine
Anyone ever make poutine? What's it like?
|
|
11-29-2021, 10:00 AM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
I have never made it I have had it and like it
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
11-29-2021, 10:21 AM | #3 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
|
I've made it a couple times. Its delicious! I like to top it with leftover meat (Brisket, pulled pork, etc). Yum!
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
|
11-29-2021, 01:16 PM | #4 |
Full Fledged Farker
Join Date: 09-03-11
Location: Cedarburg, wi
|
Poutine as i have seen it is FrenchFries covered in peas, gravy, maybe some cheese curds.
thanks for reminding me to take my BP meds.
__________________
Standard UDS Imperial Kamado #3 Numerous Weber Kettles, daisies and one touches Seville Cart by Woodard for my pre-79 Kettle Indoors cooking hearth with crane Large heavy duty open grill for dutch ovens, etc. |
|
Thanks from:---> |
11-29-2021, 05:22 PM | #5 |
Babbling Farker
Join Date: 08-18-13
Location: Texas
|
Starts out with Fries? And everything else is gravy... well almost everything else?
yes, please.
__________________
I started out with nothing and I got most of it left. |
|
11-29-2021, 05:48 PM | #6 |
is One Chatty Farker
Join Date: 07-17-15
Location: Cobourg, ontario
|
Traditional poutine is just fries topped with cheese curds and covered in brown gravy. It's good stuff. Comfort food. All the fast food joints have it on the menu around here.
__________________
George UDS, 22" Weber Original kettle, Weber Smokey Joe |
|
11-29-2021, 05:59 PM | #7 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
|
It's delicious! Unless you don't like fries, cheese and gravy.
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
|
Thanks from:---> |
11-29-2021, 07:01 PM | #8 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
|
It is awesome and you can make a version that is perfect for you.
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
|
11-30-2021, 07:42 PM | #9 |
is one Smokin' Farker
Join Date: 09-19-19
Location: Fortson, GA
Name/Nickname : Jeffry
|
Love it!!! Fries need to be crispy to stand up to the gravy. Best I ever had was somewhere on the ALCAN highway headed from the lower 48 to Alaska.
__________________
Stuff. You’re in the Bonds of Smoke. |
|
Thanks from:---> |
11-30-2021, 10:19 PM | #10 |
Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
|
Ridiculously good stuff! Skies the limit, but should have as others have said, fries, cheese curds, and gravy. Pork belly, or even better, pork belly “burnt ends” is an unbelievable addition.
__________________
Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
|
12-01-2021, 05:52 AM | #11 |
On the road to being a farker
Join Date: 04-26-16
Location: Newark, DE
|
I just made it last night actually, I love it. Locally we have a dairy farm that sells cheese curds, they arent necessary but are traditional. I usually make it the day after having pot roast, if there is enough leftovers throw together some fries, cheese curds, gravy and pot roast (whatever meat you want)
Awesome |
|
12-01-2021, 07:27 AM | #12 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
|
I've made poutine several times and my favorite is breakfast poutine. Crispy fries or hash browns, covered with cheese curds, crumbled bacon, chopped up breakfast sausage and green onions. Topped with a couple soft poached eggs, then smothered in hollandaise sauce.
__________________
I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
|
Thanks from:---> |
12-01-2021, 09:01 AM | #13 |
is one Smokin' Farker
Join Date: 12-12-14
Location: Pingree, ND
|
Growing up 16 miles from Canada, I'm partial to the poutine I've experienced in my area. Fresh cut fries loaded with shredded mozz/provolone (melts better than curds), and then topped with brown gravy. Personally I add a bunch of malt vinegar as well. Ketchup is up to you...I like it.
|
|
12-01-2021, 10:19 AM | #14 |
Full Fledged Farker
Join Date: 03-25-16
Location: Andover, MA
Name/Nickname : Jeff
|
Poutine is amazing and I refuse to learn how to make it because I would make it so much my heart will explode.
__________________
Pit Barrel Cooker; Weber 22" Kettle; Gabbys Grill attachment; Weber Spirit Gas Grill |
|
Thanks from: ---> |
Thread Tools | |
|
|