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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-16-2018, 12:22 AM
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#16 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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07-16-2018, 06:24 AM
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#17 |
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is Blowin Smoke!
  
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Congratulations, that's an amazing pit!
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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07-16-2018, 06:43 AM
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#18 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Nice. Very, very nice.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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