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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-15-2018, 09:33 PM | #16 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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My .02 is that it just plans for it to burn hotter and faster than coal. Need to experiment and decide.
Good Luck!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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07-16-2018, 08:19 AM | #17 | |
Got Wood.
Join Date: 06-28-17
Location: Derby City, KY
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The Good One is designed around using only lump by controlling the burn and it does a great job of giving 275 for 6 hours on about 10 lbs of lump. Didn't think I would ever use lump for smoking, think again. |
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07-16-2018, 01:01 PM | #18 | |
is One Chatty Farker
Join Date: 04-29-17
Location: Aurora, Mo
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Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360. |
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