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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-15-2018, 09:33 PM   #16
Happy Hapgood
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My .02 is that it just plans for it to burn hotter and faster than coal. Need to experiment and decide.

Good Luck!
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Old 07-16-2018, 08:19 AM   #17
riverratdave
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Quote:
Originally Posted by 70monte View Post
I smoke with Lump charcoal all of the time in my Good One smokers but they are a different design than what you are using. My temps stay pretty steady but I don't know if that is because of the design of my smoker or not.

I have smoked food on other cookers that I use briquettes in and I can't really tell a difference in taste but I don't do any back to back tests either.
I never smoked with lump until I got my Good One, only used it to grill steaks.

The Good One is designed around using only lump by controlling the burn and it does a great job of giving 275 for 6 hours on about 10 lbs of lump.

Didn't think I would ever use lump for smoking, think again.
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Old 07-16-2018, 01:01 PM   #18
70monte
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Quote:
Originally Posted by riverratdave View Post
I never smoked with lump until I got my Good One, only used it to grill steaks.

The Good One is designed around using only lump by controlling the burn and it does a great job of giving 275 for 6 hours on about 10 lbs of lump.

Didn't think I would ever use lump for smoking, think again.
I was the same except I had never used lump at all, just Kingsford blue bag for everything. I did try briquettes in my Open Range once when I didn't have any lump and it worked okay.
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