|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
09-27-2009, 10:31 AM
|
#1 |
|
Full Fledged Farker
Join Date: 06-11-09
Location: Coventry , Ct
|
Roadside Chicken pron
Decided to try this recipe finally. I substituted apple cider vinegar instead of white and added a little oregano. Grilled direct over stubbs briquettes and a few pieces of apple. Temp was about 330-350 or so and flipped and sauced every 10-15 mins. This chicken was really really good and will be making it this way again soon.
From the virtual weber bullet, posted by Bryan S: 1 cup white vinegar 1/2 cup veg oil 1/4 cup worcestershire sauce 1 TBS Sea or Kosher salt 1 TBS white sugar 1 tsp garlic powder 1 tsp onion powder 1 tsp white pepper 1/2 tsp celery salt Mix/shake till well dissolved. I put mine in a old worcestershire bottle with the shaker top. You can marrinate the chicken in the sauce for up to 2-8 hrs before cooking. If so discard marinade and make fresh for the cooking sauce. I apply the sauce every 5 min to both sides and turn every 5-10 min. Apply one final coating 5 min before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors. I use the kettle but i think it would do well on the WSM (Larry used it) with no water pan and a high heat cook. I usally add one small piece of apple wood while grilling also. Hope you like it. Enjoy EDIT: If you are going to marinate the chicken first, then leave the oil out for the marinade proccess. Make up a fresh batch for basting the chicken with the oil in the sauce. I picked up this basket on sale at Lowes. Giving it a try roasting some peppers for a salad. 20090926-IMG_7197.jpg 20090926-IMG_7209.jpg 20090926-IMG_7269.jpg On the final flip the leg quarters came right apart. 20090926-IMG_7276.jpg 20090926-IMG_7302.jpg
__________________
Couple of Weber kettles UDS Large BGE Red Thermapen |
|
|
|
09-27-2009, 10:34 AM
|
#2 |
|
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
Nice pron right there!
Gotta try me this one.
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
|
|
09-27-2009, 10:44 AM
|
#3 |
|
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
|
Looks like a nice little feast there.
__________________
........................ |
|
|
|
|
09-27-2009, 10:45 AM
|
#4 |
|
somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Everything looks great Hammerz!! Love the color on the bird....nice!
 Also, thank you for the recipe!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
|
|
09-27-2009, 10:56 AM
|
#5 |
|
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
|
Nice, that all looks great and thanx for sharing the recipe
__________________
Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
|
|
|
|
09-27-2009, 11:06 AM
|
#6 |
|
is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
|
what Ken and Jeanie said
 |
|
|
|
|
09-27-2009, 12:28 PM
|
#7 |
|
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
|
Absolutely beautiful
__________________
[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
|
|
|
|
09-27-2009, 12:39 PM
|
#8 |
|
Full Fledged Farker
 Join Date: 07-11-09
Location: Saugus MA
|
Looks awesome, veggies look perfect
|
|
|
|
|
09-27-2009, 12:41 PM
|
#9 |
|
is One Chatty Farker
Join Date: 07-02-09
Location: Virginia Beach, VA
|
Nice Poultry Pron!
__________________
~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly" |
|
|
|
|
09-27-2009, 12:44 PM
|
#10 |
|
is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
|
Nice job! Looks good!
|
|
|
|
|
09-27-2009, 02:32 PM
|
#11 |
|
is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
|
The RS chicken looks wonderfull.
The smell of the that marinade coming off hot coals is worth making a batch all by itself......With or Without chicken.
__________________
Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
|
|
|
|
09-27-2009, 02:36 PM
|
#12 |
|
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
|
Looks Good!
__________________
Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
|
|
|
|
|
|
