Show Us How You Cook Ribeyes and Enter The "Ribeye Steak Cook-Off" Throwdown! Ends Monday, July 20th!

Moose

Moose

somebody shut me the fark up.

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***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
__________________________________________________


Our New Throwdown Category is...



"Ribeye Steak Cook-Off"



ua8p12ch.jpg

This was Sako's entry in the 2019 Ribeye Master Throwdown


As chosen by Shiz-Nit for winning the "Fish & Seafood" Throwdown.

 CATEGORY DESCRIPTION - PLEASE READ:
Shiz-Nit said:
Cook a beef rib eye steak to your liking! Bone in or not is fine. Entry photo must feature the cooked steak with no sides. It's OK if the steak is cut, or whole in the entry photo.
Click to expand...



You may submit entries that are cooked from Friday 7/3 through Monday 7/20.


 Entry pictures must be submitted by Noon Central US Time on Monday 7/20.


____________________________________


[FONT=&quot][FONT=&quot]Please post your entries HERE NOT in this Qtalk thread![/FONT][/FONT]



[FONT=&quot][FONT=&quot]Also, if you have not entered a Throwdown before,

Click here to READ THE RULES for the BBQ Brethren Throwdowns...[/FONT][/FONT]
[FONT=&quot][FONT=&quot]
[/FONT][/FONT]
[FONT=&quot][FONT=&quot]
Best of luck and even better eats to all! [/FONT][/FONT]​
 
Sako, that's a mighty fine lookin' ribeye right there!
 
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