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Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road. |
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05-31-2020, 02:56 PM | #1 |
Full Fledged Farker
Join Date: 03-14-20
Location: Thibodaux Louisiana
Name/Nickname : Whodat985
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If your ever in south Louisiana
Look up The Boudin Trail. Around the Lafayette area on I-10. I suggest taking some time an hitting the boudin trail. It’s a bunch of meat markets in the area that sell all kinds of fresh items from fried pepper jack boudin ball to stuffed pork loins to stuffed chickens. The family an I took the ride today an stocked up on so item. It’s was a blast. Y’all will be impressed with the markets I promise. Most of the markets have been around for ever.
Ps I know it not BBQ sorry |
Thanks from: ---> |
05-31-2020, 03:14 PM | #2 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Doesn't have to be thanks for sharing.
I love Boudin including Boudin balls.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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05-31-2020, 03:19 PM | #3 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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DANG!
Now I wanna go south!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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05-31-2020, 07:50 PM | #5 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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SW La. has the best boudin.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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05-31-2020, 07:59 PM | #6 |
Full Fledged Farker
Join Date: 03-14-20
Location: Thibodaux Louisiana
Name/Nickname : Whodat985
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05-31-2020, 08:22 PM | #7 |
is one Smokin' Farker
Join Date: 08-25-17
Location: Baton Rouge, LA
Name/Nickname : Nope
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If it's not Billy's or Kartschner's right there on 190 that it isn't the best. Billy's egg rolls are hard to beat.
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Geaux Tigers! Insta @whoyalovebbq |
Thanks from:---> |
05-31-2020, 11:24 PM | #8 |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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I'm a die hard Mowata fan. Last time I went into Bubba Frey's establishment I bought 100# and a hot link to go.
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
05-31-2020, 11:54 PM | #9 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Mike (Happy Hapgood) brings some great boudin from Louisiana to our Texas bashes and I sure do like me some boudin!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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06-01-2020, 10:59 AM | #10 |
Knows what a fatty is.
Join Date: 07-13-10
Location: Modesto Ca.
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Another Billy's fan here. I used to prefer Ronnies in Opelousas, but he's no longer is in business. I'm a yankee, but I've got probably 3-4 yrs in La a month or so at a time. Got relatives in NOLA, Lafayette, & Opelousas My wife & I call ourselves the West Coast Chapter of the WhoDat Nation. Geaux Saints
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Thanks from:---> |
06-02-2020, 07:13 PM | #11 |
Is lookin for wood to cook with.
Join Date: 01-17-20
Location: Mount Dora, Florida
Name/Nickname : Conrad
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Went to USL in ‘82-84- from Monroe- on the way down I would stop at a food truck on side of road in Washington and have the Best Boudin I have ever eaten. Rumor has it the guy who sold out of that truck now has a couple thriving meat markets in the area. Found that out with in the past year!
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06-02-2020, 07:20 PM | #12 |
Is lookin for wood to cook with.
Join Date: 01-17-20
Location: Mount Dora, Florida
Name/Nickname : Conrad
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Who Dat!!!
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06-04-2020, 06:24 PM | #13 |
Full Fledged Farker
Join Date: 03-14-20
Location: Thibodaux Louisiana
Name/Nickname : Whodat985
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