Use A Band Saw ... Or Another Type Of Good saw That you can thru the Thickness of the 2.....
Personally I would Just thaw the whole thing and smoke both pieces .Cuz you know its not going to go to waste !!1
Also youll have twice the cooking them and 3rd the overall cost is low enough ... Cookum Both !!!! :heh:
Thanks guys, I actually found a plan B. Plan A was to cook a brisket and a butt. Plan B will be to cook a brisket and a couple of bone in chucks that I found on sale last minute.