|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-27-2021, 01:06 PM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
TD White Bean Chicken Breast Chili
I haven’t been very active recently due to us being on WW to lose weight, busy at work and getting ready for our Christmas light display*, but I wanted to get one cook in before Thanksgiving. (* So busy that I’m just now getting this posted on Saturday)
For the "Soups, Stews, & Chili" Throwdown going on right now (Link: https://www.bbq-brethren.com/forum/s...64#post4532464) I decided to make a nice and healthy White Bean Chicken Breast Chili. Recipe: 3 lbs. chicken, boneless breasts or thighs. (I used 4 boneless breasts, grilled & cubed) 2 tbsp. EVO 1 large yellow onion 1 Anaheim chiles, seeded & diced 1 Poblano chile, seeded & diced 1 Bell pepper, seeded & diced (I used ½ green and ½ red) 2 tbsp. minced garlic ¼ cup all-purpose flour 2 tbsp. chili power 1 tbsp. chipotle chili power 1 tbsp. cumin power 1 tsp. salt 1 tsp. Mexican oregano 1 tsp. white pepper 1 tsp. black pepper ½ bunch fresh cilantro (minced) 2 (15.5 oz.) cans white beans (Drained & rinsed) 1 (15.5 oz.) can pinto beans (Drained & rinsed and only because I didn’t have a 3rd cans of white beans) 1 (15.5 oz.) can corn (Drained & rinsed) 2 (15.5 oz.) cans chicken stock For the sauce: (all these were roasted (except the cilantro) before going into the blender) 10 small to medium tomatillos 2 Anaheim chiles, seeded & diced 1 Poblano chile, seeded & diced 1 Jalapeno chile, seeded & diced ½ yellow onion (quartered) 6 cloves garlic ½ bunch fresh cilantro I started out grilling the chicken breast on the Redhead on Monday. Tuesday, I assembled some of the ingredients and had my wife get a few items that I was short on. I diced up the onion and chiles, assembled the seasoning and spread out the chicken to cube up. Started roasting the chiles, onion, garlic and tomatillos for the sauce. While that was happening, I started heating up the Dutch oven and threw in the diced-up veggies. Now I moved everything over the coals to really get them going with a nice char. Once the veggies had started to soften, I added the seasoning. Everything is ready so took the roasted items inside. Next, I added the flour to the seasoned veggies. I gave that a stir and added in the beans, corn and chicken stock and brought it to a boil. Now I added the cubed-up chicken and let it simmer. Inside I skinned and seeded the chiles and added everything to the blender. Stirred the chili and added the sauce to it. I stirred this in and brought it inside and added the minced cilantro. Now I plated some into a bowl, added some sour cream and some cilantro for garnish. This was delicious and the heat profile was just right. Thanks for looking.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. Last edited by DerHusker; 11-27-2021 at 05:54 PM.. |
|
Thanks from: ---> |
11-27-2021, 01:14 PM | #2 |
Full Fledged Farker
Join Date: 02-18-21
Location: Rome, Italy
Name/Nickname : sandro
|
Good Lord that looks delicious.
__________________
🔥 [URL=https://www.instagram.com/p/CSghjJ5NAPb][b]Cactus-Jack 16x36[/b][/URL] [URL=https://www.instagram.com/p/CTFkJlVNI7s]Tel-Tru gauge[/URL] & [URL=https://www.instagram.com/p/CU9vBNyoP2J]Franklin baffle[/URL] 🔥 [b]Pit Barrel Cooker[/b] [URL=https://www.instagram.com/p/CUj6ApJNy8v]temp gauge & 2x4" exhaust pipe[/URL] 🔥 [b]PkGrills PKTX[/b] 🇺🇸 [b]Insta[/b] [URL=https://instagram.com/sandrobbq]@sandrobbq[/URL] 🇮🇹 [b]YouTube[/b] [URL=https://youtube.com/c/SandroBBQ]sandrobbq[/URL] |
|
Thanks from:---> |
11-27-2021, 01:16 PM | #3 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
|
That looks delicious Jeff!
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
|
Thanks from:---> |
11-27-2021, 05:22 PM | #6 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
|
Good to see you posting again, that looks great. I love it when someone posts more cook's photos than I do.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
|
Thanks from: ---> |
11-27-2021, 07:47 PM | #7 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
|
That looks like a very satisfying and tasty bowl of chili! I was thinking about the pics myself, you do a fantastic step by step instruction.
__________________
Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
|
11-27-2021, 07:56 PM | #8 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Thank you Sandro
Thank you Tom. It was. Thank you Dennis.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
11-27-2021, 07:58 PM | #9 | |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Thank you George
Quote:
Thank you Ron.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
|
11-27-2021, 08:36 PM | #11 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
|
It dawned on me I have everything in the pictures except a chimney starter, I'll be trying this out soon.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
|
Thanks from:---> |
11-28-2021, 06:22 AM | #13 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
|
Lotta work there!!
Ed
__________________
Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
|
Thanks from:---> |
11-28-2021, 09:09 AM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
YUM I would love a bowl of that Good to see you posting
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
Thanks from:---> |
Tags |
chicken, chicken breast, Chili, chili recipe, DerHusker, recipe, white bean |
|
|