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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-05-2021, 01:11 PM
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#16 |
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Babbling Farker
  
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Savoie's is the best andouille I can find around here. From Opelousas, LA.
PUBLIX carries it.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser Last edited by cholloway; 05-05-2021 at 01:18 PM.. |
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05-05-2021, 01:51 PM
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#17 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks killer Greg!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-05-2021, 02:36 PM
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#18 |
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Full Fledged Farker
Join Date: 03-28-15
Location: South Alabama
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I learned this from a Tennessee bean cooker. He would take a cup or two of the cooked beans and mash 'em up real good and put 'em back in the pot. Its like instant gravy.
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Old Country Wrangler, 3 Embers Propane, Lodge Sportsman's Grill |
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05-05-2021, 04:12 PM
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#19 | |
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Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Quote:
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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05-05-2021, 08:29 PM
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#20 |
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is One Chatty Farker
 
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Fun Fact: If you ever make it to Airline Hwy in LaPlace, LA, you have to go to Jacob's and Bailey's. They both make excellent andouille and they hate each other. They are literally 100 yards apart:
The both claim to be "the Original" andouille. The story is (which I cannot verify) that Jacob's was the original and that Baily worked for him. At some point in the 80's or 90's, Jacob modified his recipe to comply with USDA guidelines. Baily quit in disgust and opened up two doors down with the original recipe. People are fiercely loyal to one or the other. I think they are both damn good, but I prefer Wayne Jacob's on River Road in LaPlace.
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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1 members found this post helpful. |
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05-06-2021, 12:43 PM
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#21 |
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Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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I think I saw one of those places on TV, providing a Turducken
for the cooking show I was watching.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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05-06-2021, 02:39 PM
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#22 |
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Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Looks outstanding
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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05-07-2021, 09:11 AM
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#23 | |
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is One Chatty Farker
Join Date: 09-03-09
Location: Springdale Ar
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Quote:
I was unaware of the other two. I have bought from Jacob's many times. Now the next time I go down, I will have to buy from all three and do a taste test. I'd like to try the Best Stop in Scott as well. I here their Boudin is excellent. Ronnie's Cajun Boudin and Cracklins in Hammond is pretty good. Thanks, Robert |
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05-07-2021, 09:50 AM
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#24 |
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Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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And yet another dish I need to try making. I really like red beans and rice and yours looks great.
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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05-07-2021, 09:51 AM
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#25 | |
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Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Quote:
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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05-07-2021, 01:23 PM
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#26 |
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is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Ronnie, I don't mean to threadjack, but IMHO the Mowata store has the best boudin on the planet. Best Stop and Poche's are close seconds. Don's has my favorite cracklins.
If you want a comprehensive listing of meat markets in Acadiana, check out the good folks at http://boudinlink.com/.
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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05-07-2021, 10:29 PM
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#27 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Chit, it's all good but up here it's Down Home. Guess it's a regional state thang.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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