Tigeru
MemberGot rid of the matchlight.
I don’t know if this is allowed
LOVE THY NEIGHBOR
BBQ CONTEST
Naylor Family Farm
6016 US - 401
Fuquay-Varina, NC 27526
May 22, 2021
Entry Fee $150
Team Name_________________________
Team Captain Name______________________
Mailing Address__________________________
Email___________________________________
Cell number______________________________
Competition teams are invited to camp Friday night for fellowship and hot dogs. Teams will be cooking chicken thighs or drumsticks, St. Louis pork ribs and pork butts. Turn in times for chicken 10:00 am, ribs 10:30 and pork butt 11:30. There will need to be at least 6 samples of chicken and ribs for judging. The pork butt will be a blind people’s choice vote. Cash prize plaques and other gifts awarded. The chicken and ribs will be graded on appearance, taste and tenderness. Also as it’s a family event if each team could make a few sides we can share with each other that’d be great. We will go over more details at the cooks meeting Friday May 21 at 7 pm. Thank you!
Please contact either
Jessie Davis 919-215-2838
Dave McWilliams 919-335-5467
Jim Braxton 919-413-6006
LOVE THY NEIGHBOR
BBQ CONTEST
Naylor Family Farm
6016 US - 401
Fuquay-Varina, NC 27526
May 22, 2021
Entry Fee $150
Team Name_________________________
Team Captain Name______________________
Mailing Address__________________________
Email___________________________________
Cell number______________________________
Competition teams are invited to camp Friday night for fellowship and hot dogs. Teams will be cooking chicken thighs or drumsticks, St. Louis pork ribs and pork butts. Turn in times for chicken 10:00 am, ribs 10:30 and pork butt 11:30. There will need to be at least 6 samples of chicken and ribs for judging. The pork butt will be a blind people’s choice vote. Cash prize plaques and other gifts awarded. The chicken and ribs will be graded on appearance, taste and tenderness. Also as it’s a family event if each team could make a few sides we can share with each other that’d be great. We will go over more details at the cooks meeting Friday May 21 at 7 pm. Thank you!
Please contact either
Jessie Davis 919-215-2838
Dave McWilliams 919-335-5467
Jim Braxton 919-413-6006
