MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-22-2018, 01:00 PM   #1
slim2061
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Default Today's Cook

Today's cook

Pork butts, brisket, chicken and a fatty for the cook.

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Old 09-22-2018, 03:13 PM   #2
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Looks like a great dinner coming up.
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Old 09-22-2018, 03:21 PM   #3
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Mmmmmm lookin mighty tasty
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Old 09-22-2018, 03:26 PM   #4
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Cooking for the week or the whole block? Nice color on everything!

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Old 09-22-2018, 03:40 PM   #5
slim2061
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Quote:
Originally Posted by pjtexas1 View Post
Cooking for the week or the whole block? Nice color on everything!

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Cooking for small family get together and leftovers to make 5 gallon pot of my brunswick stew.
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Old 09-22-2018, 03:54 PM   #6
slim2061
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Shout out to SirPorkaLot, the chickens were dry brined for several hours using Naturiffic Harvest Brine and right before putting on the cooker, a light dusting of rub. Its good stuff, try it out!!!
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Old 09-22-2018, 04:19 PM   #7
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feeding the street mate, looks fine from here
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Old 09-22-2018, 05:36 PM   #8
slim2061
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Here the final product for chicken:

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Old 09-22-2018, 06:27 PM   #9
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Nice
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Old 09-26-2018, 07:20 PM   #10
SirPorkaLot
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Quote:
Originally Posted by slim2061 View Post
Shout out to SirPorkaLot, the chickens were dry brined for several hours using Naturiffic Harvest Brine and right before putting on the cooker, a light dusting of rub. Its good stuff, try it out!!!

Just seeing this.

Thanks for the shout out!
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Old 09-26-2018, 07:43 PM   #11
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Nice
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Old 09-27-2018, 08:13 AM   #12
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You had a great day I agree with the harvest Brine Used it last T day
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