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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-27-2019, 01:17 AM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Grilled Chicken Thighs
The same day I cooked my Ribeye
I also grilled up some chicken thighs for my wife and sister in-law. I had purchased a 1.5 cubic foot bag of almond wood. I pulled out 5 nice looking pieces to make the fire with. I lit up a small chimney of smallish lump pieces and dumped this into my fire pit to start up the almond logs. I then placed the almond logs on top and waited for them to start burning. While I was waiting I seasoned up some chicken thighs and some asparagus spears. I placed the potatoes on first. Then the asparagus over the fire for a while to give them a little head start. I then moved them back into the foil tray to finish up and placed on the thighs. Flipping the thighs every 3 to 4 minutes until they were at 160 it. No plated shots as I was eating the steak. Thanks for looking.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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04-27-2019, 07:57 AM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very Nice I really like chicken thighs I like steak too
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-27-2019, 08:37 AM | #6 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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You never cease to amaze me. Simple but YUM!
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MAK 3 Star Camp Chef FTG 900 26.75 Weber kettle Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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04-27-2019, 12:09 PM | #7 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-27-2019, 12:53 PM | #9 |
Full Fledged Farker
Join Date: 12-03-17
Location: North Loop Minneapolis
Name/Nickname : Hawkeye
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Gotta love an open pit cook with chicken thighs. Tasty looking cook - Giddyup!
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Current Corral: LSG VO 24 (Lil Herky); MAK Two-Star General (Mando); PK360 with GrillGrates (Galgadot); Vision Pro Kamado (Punkinhead); WSM 22 (The Droid); Weber Kettle (Dory); Bull Angus (Gasser) |
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Tags |
Aspargus, chicken, chicken thighs, DerHusker |
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