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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-27-2019, 01:17 AM   #1
DerHusker
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Join Date: 04-05-12
Location: Escondido, CA
Smile Grilled Chicken Thighs

The same day I cooked my Ribeye

I also grilled up some chicken thighs for my wife and sister in-law.
I had purchased a 1.5 cubic foot bag of almond wood. I pulled out 5 nice looking pieces to make the fire with.

I lit up a small chimney of smallish lump pieces and dumped this into my fire pit to start up the almond logs.

I then placed the almond logs on top and waited for them to start burning.

While I was waiting I seasoned up some chicken thighs

and some asparagus spears.

I placed the potatoes on first. Then the asparagus over the fire for a while to give them a little head start. I then moved them back into the foil tray to finish up and placed on the thighs.

Flipping the thighs every 3 to 4 minutes until they were at 160 it.

No plated shots as I was eating the steak.


Thanks for looking.
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Old 04-27-2019, 06:02 AM   #2
Stingerhook
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Yes please.
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Old 04-27-2019, 06:37 AM   #3
16Adams
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Perfect
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Old 04-27-2019, 07:15 AM   #4
Smoking Piney
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Looks great!
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Old 04-27-2019, 07:57 AM   #5
Big George's BBQ
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Very Nice I really like chicken thighs I like steak too
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Old 04-27-2019, 08:37 AM   #6
rwalters
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You never cease to amaze me. Simple but YUM!
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Old 04-27-2019, 12:09 PM   #7
cowgirl
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Looks delicious!
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Old 04-27-2019, 12:33 PM   #8
dan_wrider
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Love the thies! Looking damn good.
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Old 04-27-2019, 12:53 PM   #9
SMetroHawkeye
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Gotta love an open pit cook with chicken thighs. Tasty looking cook - Giddyup!
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Old 04-27-2019, 12:55 PM   #10
ruger35
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I love seeing these open pit cooks!
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