the 4 hour smoked pork is BACK!!...florida style...

hi gang!

back to basics for me. i have been posting jerk pork and mojo pork. today...a beautiful southern pork sandwich with slaw and homemade bbq sauce. oak smoked for 2 hours and foiled for another 2 all at 350 F. i know this violates just about every bbq commandment...but ya gotta check it out! very delicious:clap: if you have time just click the link below. thanks.

http://jewelsinnaples.blogspot.com/2012/06/oktonite-on-menu-something-we-havent.html

cya
frank

Thanks Aqua!

We Florida smokers need to stick together, haha!!!

Maybe bring your Green Egg, I've never tried one. Are they that good?