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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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09-23-2020, 10:55 AM
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#16 | |
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Babbling Farker
  Join Date: 03-06-10
Location: kentucky
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I like it and I would enter it personally.
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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09-23-2020, 10:59 AM
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#17 | |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
I concur. One of the most creative Throwdown entries in a long time! 
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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09-23-2020, 11:00 AM
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#18 | ||
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Babbling Farker
  Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Quote:
Quote:
I did it for the science and the fun, not the prize. |
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09-23-2020, 11:05 AM
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#19 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
It's not about the prize. Plus, we don't have a sponsor this quarter so there is no prize. It's about the fun!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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09-23-2020, 11:13 AM
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#20 |
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Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Even better. I already had my fun. Let someone else win. :)
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09-24-2020, 07:09 AM
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#21 |
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Full Fledged Farker
Join Date: 07-13-20
Location: Morgan City, LA.
Name/Nickname : Big Daddy
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This is my official entry for bacon makes everything better. thanks
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_______________ [B]Equipment[/B] Lang offset, Gator offset Backwoods, UDS Weber 22, Smokey Joe,Weber go anywhere Grilla Grill Black Stone Americana Walk About |
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09-25-2020, 10:10 AM
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#22 |
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is One Chatty Farker
Join Date: 07-09-19
Location: Miami, Florida
Name/Nickname : George
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Chicken breast rollups
This is my entry for the bacon throw down. And this is the recipe: first you smoke your pork belly then you slice it; next you slice your chicken breasts into thin slabs and gently pound them if wanting to thin them out more; next you spread softened cream cheese over the slice and top with chopped green onions and parsley, season with salt, pepper and complete seasoning and garlic powder; next you roll up the chicken breast and wrap with bacon; cover tightly with foil and bake for 40 minutes 400 degrees; remove cover and return to oven for another 40 minutes or until bacon is browned. Finally you shove it in your face. Plated with mixed wild rice and steamed vegetables.
Please use the next to the last picture with 4 chicken rolls on the platter as entry picture. |
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09-25-2020, 10:40 PM
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#23 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Cause the kids requested Dad's Burgers.....Worked in some Bacon!
Money Shot:
 Thread: https://www.bbq-brethren.com/forum/s...d.php?t=285850 WOOOOOOOOOOOOOOOOOOOOOOOO! Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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09-26-2020, 11:39 AM
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#24 |
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somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Following BobBrisket's lead, here is my 2nd entry into the "Bacon Makes Everything Better" Throwdown. Pepper rings, ABT's and Shrimp Stuffed Mini Peppers. Cooks thread can be found HERE.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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09-27-2020, 12:48 PM
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#25 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Richard a quick question. I know this is a bacon TD meaning cured but does it have to be cured? Can it be an uncured belly? Asking for a friend.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-27-2020, 01:47 PM
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#26 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I had a feeling you would ask this question for your "friend". Our research team has concluded that while bacon is traditionally cured, bacon is still technically defined as bacon even if it hasn't been cured, as long as it's been smoked. This is what's typically known as uncured bacon, so be sure to let your friend know!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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09-27-2020, 01:52 PM
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#27 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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This is my Entry in the Bacon Makes Everything Better Throwdown...
Straight Up Home Cured & Smoked Pastrami Bacon:
 Cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=285596
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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09-27-2020, 03:46 PM
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#28 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-27-2020, 03:54 PM
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#29 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Please accept the below pic as my entry to the "Bacon Makes Everything Better" throwdown.
Banh Mi smoked pork belly sandwich with details here https://www.bbq-brethren.com/forum/s...d.php?t=285759 
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-28-2020, 09:58 AM
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#30 |
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is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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