Saw a 1/2 cow laying on the counter at my favorite butcher. I was able to direct the cut and this is what I came home with.
Smoking over oak for 4 hours-ish then a wrap till tender. I'll post again when it's out of the smoker!
Smoking over oak for 4 hours-ish then a wrap till tender. I'll post again when it's out of the smoker!
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