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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-11-2013, 05:53 PM | #1 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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I've Hooked Another One ~ Guy From Work Buys First Smoker
A guy I work with has been building an upright backyard smoker in his spare time, and he has a way to go, so he started looking around for something to cook on now, and he wanted something portable..... So I recommended a WSM-18 and it arrived yesterday. He was stoked.
He has sampled some of my cookin'..... pulled pork, pastrami, fatties, smoked cheese, etc., so I naturally volunteered to give him an assortment of rubs to check out, and I have him some apple, cherry, alder, guava and hickory. He has cruised the TVWB for tips on WSM fire starting and management, and a couple of Q sites for ideas . I'll be seeing him Monday or Tuesday and will recommend he join us here. Anyways, today was his first cook.... and he cut his teeth on fatties with 3 different rubs. When I talked to him everything was chugging along just fine,.. and this afternoon he sent me his first Q pron.... he is off to a good start. I think a loin or a rack of ribs will be next.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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Thanks from: ---> |
01-11-2013, 06:01 PM | #3 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Good job.............Get him doing a shoulder,
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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01-11-2013, 06:21 PM | #4 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Yep, I'm thinking after 4 or 5 hours on ribs, the next logical step will be a butt or chuckie. A 2 or 3 bone prime is an easy cook too, just not as value conscious as the others..... Butts are $1.58 here for a 2 pack...For $24 we could get 2-8 pounders and each have one to cook next weekend.... $12 is not bad for a butt.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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Thanks from:---> |
01-11-2013, 06:29 PM | #5 |
Full Fledged Farker
Join Date: 05-10-12
Location: Blaine, MN
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Spreading the good word, one delicious meal at a time! Good work!
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[FONT=Century Gothic][SIZE=2][B][COLOR=Red][COLOR=Black]Chris [COLOR=Blue]Good Batch BBQ Competition Team[/COLOR] [/COLOR] Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM[/COLOR][/B][/SIZE][/FONT][SIZE=2][B][COLOR=Red][SIZE=2]'s[/SIZE][/COLOR][/B] [COLOR=Blue][B]Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag[/B][/COLOR] [FONT=Century Gothic]Joined my first TD, and dove headfirst into the [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero's Club.[/URL] [B][SIZE=2][COLOR=Red]Come [/COLOR][SIZE=2][COLOR=Red]to the Dark Side![/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=2]Join a Throwdown![/SIZE][/URL][/SIZE][/SIZE][/B] [/FONT][/SIZE] |
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Thanks from:---> |
01-11-2013, 06:35 PM | #7 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Ooooo, I haven't done a fattie in I don't know how long! That looks great!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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Thanks from:---> |
01-11-2013, 08:56 PM | #8 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Spread the addiction!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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01-11-2013, 09:26 PM | #9 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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He sounds like our kind of guy. I am looking forward to meeting him here!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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01-11-2013, 09:48 PM | #10 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Lucky man. He has a great teacher and sponsor. Nice going Wayn
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-11-2013, 09:55 PM | #11 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I love doing that with people... Give them good BBQ and then help them start their own. That is why I have built so many UDS's... People get really excited and friggin' happy when they can make good Q. Fun stuff!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-11-2013, 10:38 PM | #12 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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One year a buddy asked for some help with a rib cook for a high school football team 'parents party' he was hosting. He had about 15 racks of spares. We prepped them together, I sort of clued him in on what I was going to do, then I wound up drinking beer and babysitting the pit while he tended other stuff inside, and schmoozed with a few guests... long story short, I had them finished and into a holding oven, but he never actually saw the full process. I cleaned up the cooker, then left, and the party was a big success. Six months goes by and he's having a birthday party and a lot of folks requested he make his ribs. So.... I get a phone call: "uh,... can you remind me again how I make my ribs?". I haven't let him forget that one.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-12-2013, 06:21 AM | #13 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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This ^^^^^^^^ Great assortment of quality rubs, too. I've used all but three of them.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-12-2013, 09:27 AM | #14 |
Full Fledged Farker
Join Date: 07-07-12
Location: Westfield, Wisconsin
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Good on ya to pass along all them good rubs and knowledge. I started taking in leftovers and now one guy at work owns my old gasser, another guy owns a uds and his wife had me hide out a 22.5 wsm for his xmas present, another guy just purchased the 18.5 wsm that was listed in the trading post here and on the appleton craigslist, and a fourth guy is saving up for a 22.5 wsm. My boss just got an electric smoker for xmas after we introduced him and his hunting party to twin packs of butts, and yet another guy bought a barrel and has been collecting uds parts. That makes six out of a shop that employs about 35 full time people. People just get addicted to this stuff............
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2 Primo XL's, 4 Hot and Fast Drums, 1Ugly Drum, 2 22.5 wsm's, and 2 18.5 wsm's. |
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01-12-2013, 10:46 AM | #15 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Good on ya brother. I love doing the same every chance I get. My friends aren't lucky enough to get that variety of rubs from me though. You have a very lucky friend, make sure you send him here so we can tell him so.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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