NEW Texas Red Chili Mix is Finally Here!!

kcmike · 10-30-2021, 10:49 PM

Recipe Video Link: https://youtu.be/ZaR-o6MeD7s

Our new Texas Red Chili seasoning is finally ready! Join Oakridge BBQ's owner and Master Blender, Michael Trump as he walks you through how to make the best pot of chili you've maybe ever had!

Basic Recipe:
2 lbs ground beef (80/20)
2 Cups no salt added Chicken Stock
2 Cups Tomato Puree
1 Cup (110 g) Oakridge BBQ Texas Red Chili mix
1/4 Cup Extra Virgin Olive Oil
2 tsp Kosher salt

Oakridge BBQ Texas Red Chili Seasoning Mix: https://www.oakridgebbq.com/product/...red-chili-mix/

DarkStar11 · 10-30-2021, 11:20 PM

Mike, the video is great and I can't wait to give this a try!

sudsandswine · 10-31-2021, 08:10 AM

I was just thinking about this the other day, wondering where it ended up.

Can’t wait to try it

WilliamKY · 10-31-2021, 09:53 AM

Looks excellent. What kind of heat are we talking here with the pepper blend? Admittedly I'm a wimp when it comes to heat, I lean towards mild. I think this might make a great gift for my son though, he likes hot and spicy.

rwalters · 10-31-2021, 10:05 AM

Quote:

Originally Posted by kcmike

Recipe Video Link: https://youtu.be/ZaR-o6MeD7s

Our new Texas Red Chili seasoning is finally ready! Join Oakridge BBQ's owner and Master Blender, Michael Trump as he walks you through how to make the best pot of chili you've maybe ever had!

Basic Recipe:
2 lbs ground beef (80/20)
2 Cups no salt added Chicken Stock
2 Cups Tomato Puree
1 Cup (110 g) Oakridge BBQ Texas Red Chili mix
1/4 Cup Extra Virgin Olive Oil
2 tsp Kosher salt

Oakridge BBQ Texas Red Chili Seasoning Mix: https://www.oakridgebbq.com/product/...red-chili-mix/

Order placed for chili seasoning and then some…

Thanks for the Spooky20 code :)

kcmike · 10-31-2021, 10:55 AM

Quote:

Originally Posted by WilliamKY

Looks excellent. What kind of heat are we talking here with the pepper blend? Admittedly I'm a wimp when it comes to heat, I lean towards mild. I think this might make a great gift for my son though, he likes hot and spicy.

My daughter and wife think it's a little spicy (the good kind of spicy). I would call it more of a medium-mild chili -- it has just the perfect amount of warmth that comes on slow and lingers for a little bit.

thirdeye · 10-31-2021, 01:50 PM

I'm guessing you are only a hop and skip away from creating couple of sub-recipes in order to use your new chili seasoning when making taco or enchilada filling?

LYU370 · 10-31-2021, 06:14 PM

I'm not a fan of using just chili powder/seasoning to make my chili, I like fresh chiles in there. But I may try this to replace the chili powder that I do use for my recipe as I know Mike creates some great spice blends. Recently been using Mild Bill's for my chili.

sudsandswine · 10-31-2021, 07:21 PM

Order placed, looking forward to it. Doing chili dogs next weekend so the timing is perfect.

K80Shooter · 11-02-2021, 10:08 AM

I wish I would have saw this when I placed my order last week. Next time for sure.

kcmike · 11-02-2021, 11:35 AM

Quote:

Originally Posted by K80Shooter

I wish I would have saw this when I placed my order last week. Next time for sure.

No worries. We will be having a couple more sales between now and Christmas...

Cat797 · 11-05-2021, 12:46 PM

Thanks Mike! Ordered some when I got the email the other day. Just in time for a chili contest next weekend!

Crakaveli · 11-07-2021, 09:23 PM

Just ordered!

sudsandswine · 11-08-2021, 11:17 AM

I made a 3lb batch of beanless chili for use on chili dogs this weekend. No surprise, but the flavors are fantastic! We ate some by itself for lunch and everyone liked it a lot.

I don't have any pics but I'll take some the next batch I do.

rwalters · 11-08-2021, 03:15 PM

Quote:

Originally Posted by sudsandswine

I made a 3lb batch of beanless chili for use on chili dogs this weekend. No surprise, but the flavors are fantastic! We ate some by itself for lunch and everyone liked it a lot.

I don't have any pics but I'll take some the next batch I do.

Awesome! I have two bags of the spice at home and cannot wait to try it :-)

10-30-2021, 10:49 PM	#1
kcmike is One Chatty Farker Join Date: 02-09-11 Location: Kearney, MO	NEW Texas Red Chili Mix is Finally Here!! Recipe Video Link: https://youtu.be/ZaR-o6MeD7s Our new Texas Red Chili seasoning is finally ready! Join Oakridge BBQ's owner and Master Blender, Michael Trump as he walks you through how to make the best pot of chili you've maybe ever had! Basic Recipe: 2 lbs ground beef (80/20) 2 Cups no salt added Chicken Stock 2 Cups Tomato Puree 1 Cup (110 g) Oakridge BBQ Texas Red Chili mix 1/4 Cup Extra Virgin Olive Oil 2 tsp Kosher salt Oakridge BBQ Texas Red Chili Seasoning Mix: https://www.oakridgebbq.com/product/...red-chili-mix/ __________________ Mike Trump Owner & Master Blender, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Ole Hickory CTO 26½" Weber Kettle Last edited by kcmike; 10-30-2021 at 10:57 PM..

10-30-2021, 11:20 PM	#2
DarkStar11 is one Smokin' Farker Join Date: 10-31-04 Location: North Texas Name/Nickname : Kevin	Mike, the video is great and I can't wait to give this a try! __________________ Weber SSP, Genesis \| OK Joe Bronco \| Rec Tec \| Camp Chef FTG

10-31-2021, 08:10 AM	#3
sudsandswine Quintessential Chatty Farker Join Date: 06-23-12 Location: Kansas City	I was just thinking about this the other day, wondering where it ended up. Can’t wait to try it __________________ Shirley Fab 250g trailer \| Mak 2 Star \| Primo XL kamado \| Red Weber Limited Edition kettle + 26” kettle \| Clonesaker PDS (pretty drum smoker)

10-31-2021, 09:53 AM	#4
WilliamKY is Blowin Smoke! Join Date: 02-18-18 Location: Louisville,KY Name/Nickname : William	Looks excellent. What kind of heat are we talking here with the pepper blend? Admittedly I'm a wimp when it comes to heat, I lean towards mild. I think this might make a great gift for my son though, he likes hot and spicy. __________________ Shirley Vertical + Fire Pit, Weber 26, WSM 22, WGA, Old Smokey Electric. Go Cards!

10-31-2021, 01:50 PM	#7
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	I'm guessing you are only a hop and skip away from creating couple of sub-recipes in order to use your new chili seasoning when making taco or enchilada filling? __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

10-31-2021, 06:14 PM	#8
LYU370 Quintessential Chatty Farker Join Date: 05-28-14 Location: Streamwood, IL	I'm not a fan of using just chili powder/seasoning to make my chili, I like fresh chiles in there. But I may try this to replace the chili powder that I do use for my recipe as I know Mike creates some great spice blends. Recently been using Mild Bill's for my chili. __________________ Andy FEC100 - Big Joe - Saber 500 Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!

10-31-2021, 07:21 PM	#9
sudsandswine Quintessential Chatty Farker Join Date: 06-23-12 Location: Kansas City	Order placed, looking forward to it. Doing chili dogs next weekend so the timing is perfect. __________________ Shirley Fab 250g trailer \| Mak 2 Star \| Primo XL kamado \| Red Weber Limited Edition kettle + 26” kettle \| Clonesaker PDS (pretty drum smoker)

11-02-2021, 10:08 AM	#10
K80Shooter Full Fledged Farker Join Date: 10-20-12 Location: Hartwell, GA	I wish I would have saw this when I placed my order last week. Next time for sure. __________________ X-Large Big Green Egg-Hatched 12-15-2011, Custom Assassin 28 In Cayenne Red Pearl 9-12-2015

11-05-2021, 12:46 PM	#12
Cat797 is one Smokin' Farker Join Date: 10-15-13 Location: Central IL Name/Nickname : Ed	Thanks Mike! Ordered some when I got the email the other day. Just in time for a chili contest next weekend! __________________ Yoder YS640 - Weber 22.5" Performer - Hunsaker DIY - XL Big Green Egg

11-07-2021, 09:23 PM	#13
Crakaveli Full Fledged Farker Join Date: 06-21-10 Location: Hendersonville, TN	Just ordered!

11-08-2021, 11:17 AM	#14
sudsandswine Quintessential Chatty Farker Join Date: 06-23-12 Location: Kansas City	I made a 3lb batch of beanless chili for use on chili dogs this weekend. No surprise, but the flavors are fantastic! We ate some by itself for lunch and everyone liked it a lot. I don't have any pics but I'll take some the next batch I do. __________________ Shirley Fab 250g trailer \| Mak 2 Star \| Primo XL kamado \| Red Weber Limited Edition kettle + 26” kettle \| Clonesaker PDS (pretty drum smoker)