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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-22-2009, 07:58 AM
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#1 |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Chicken Thigh Soup
I came up with a real good soup with the trimmings from comp thigh meat here while back and Sue and me liked it a lot so she was off y'day and fix some fer suppa. It has all the usual susects fer soup like onion, 55 cloves of garlic, taters, carrots, but what makes it stand out a bit is the spices. We use mexican oregano and you can really taste (and even see) the difference. Also spinkled in there is some curry, turmeric, cummin and of course I gotta spinkle in a dose of chopped japs in mine. Lil corn bread and yer off way up yonder, if you know what I mean.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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04-22-2009, 08:15 AM
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#2 |
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Full Fledged Farker
Join Date: 02-19-09
Location: N.W. New Jersey
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Yum!
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El Supremo BBQ 4 x Gateway Drums, Meadow Creek TS250 & BBQ42, Kamado Joe large. |
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04-22-2009, 08:21 AM
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#3 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Man that looks great! Another outstanding job.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-22-2009, 09:53 AM
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#4 |
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Full Fledged Farker
Join Date: 03-28-07
Location: N.W. Montana
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That sure is some serious looking "Chicken" soup... Any leftovers?
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[FONT=Comic Sans MS]Hank[/FONT] [FONT=Comic Sans MS]USN Vet.[/FONT] [FONT=Comic Sans MS]Weber Kettle Gold – 22 ½”[/FONT] [FONT=Comic Sans MS]22 1/2" UDS[/FONT] (aka 55 gal) [FONT=Comic Sans MS]Smokie Joe[/FONT] [FONT=Comic Sans MS]The stone age did not end because we ran out of stones[/FONT] |
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04-22-2009, 10:03 AM
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#5 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Fresh japs in any kinda soup adds a whole nother dimension!! Damn fine and hearty looking soup there! Im hungry
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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04-22-2009, 10:07 AM
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#6 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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That's a great looking soup....bet it tasted way better than it looked
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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