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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-15-2013, 07:06 PM | #1 |
Found some matches.
Join Date: 02-13-13
Location: Locke, NY
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Damn stalls
The store had whole chickens on sale when I got out of work around noon today. Grabbed two, freezing the other, I injected with cajun butter and rubbed with McCormick's chicken rub and put on at 225* at 230.
At 730, after being stalled at 160* for a whole hour, I pulled it and threw it in a 400* oven while I cooked my sides. Yup, stalls suck Sent from my SCH-I510 using Tapatalk 2 |
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02-15-2013, 07:11 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Hummm, it has never occurred to me that a chicken could stall. But then, I never have cooked chicken that low.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-15-2013, 07:14 PM | #3 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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dude, crank the heat up on that yardbird next time!!! at least 275, i prefer 350-375.
welcome to the forums!
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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Thanks from:---> |
02-15-2013, 07:16 PM | #4 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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02-15-2013, 07:47 PM | #5 |
Found some matches.
Join Date: 02-13-13
Location: Locke, NY
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02-15-2013, 07:48 PM | #6 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Welcome! and heat that bird up. Try ~350.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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02-15-2013, 07:55 PM | #7 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Pursies!
Try 425!
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Hold my dang beer... |
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Thanks from: ---> |
02-15-2013, 07:55 PM | #8 |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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Chicken stalls?
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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02-15-2013, 08:02 PM | #9 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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you'll be glad you did!!!!!
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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02-15-2013, 08:05 PM | #10 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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In my experience, chix cook up juicier and more tender at higher temps. 325+. You also get edible skin that way.
Forgot to mention, if your chix was 160 in the breast, it was done.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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02-15-2013, 08:16 PM | #11 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Your pit is a wood fired oven. I never saw a recipe for roasted chicken that was less than 325
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-15-2013, 10:36 PM | #12 |
Full Fledged Farker
Join Date: 08-07-12
Location: Canyon, Tx
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I like 375-425. It will cook in about an hour.
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02-15-2013, 11:04 PM | #13 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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So, how was the end result after 6 hours?
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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02-15-2013, 11:30 PM | #14 |
is one Smokin' Farker
Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
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Yea... What They Said !
I do My Chicken On the Kettle around 325-375 Anywhere near that seems to produce some good bird ..Plus your done inside 2 hrs.
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[I]1-Jumbo Joe[/I] 1-Jumbo Joe Premium [I]1-Weber 26.75 otg[/I] 1- WEBER RANCH KETTLE |
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