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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-03-2019, 09:08 PM   #1
Radrob
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Default Steaks on the Grates

I had to eat this porterhouse with all that fat, it looks like a freak wagyu steak in the local store.

Grill Grates on the gasser fired up, didn't notice that smoke rising till I saw this pic.

Zukes, brussels, tomato and a huge potato topped with butta, sour cream, green onions and RANCH!!

That tomato is freaking me out.

condiments

I had to finally combine those plates and ate like a King
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Old 04-03-2019, 11:04 PM   #2
Titch
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Perfect looking, glad you ate the Tomato, does look angry.
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Old 04-03-2019, 11:32 PM   #3
Smoke on Badger Mountain
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Wow.
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Old 04-03-2019, 11:39 PM   #4
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Looks Good Neighbor!
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Old 04-04-2019, 02:18 AM   #5
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Perfect looking! Wanna try!


BTW,we're holding a GIVEAWAY right now,2 BBQ thermometers for one winner!Pls join us!
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https://www.bbq-brethren.com/forum/s...d.php?t=270700
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Old 04-04-2019, 09:01 AM   #6
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YUM Looks great
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Old 04-04-2019, 09:29 AM   #7
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Looks just fine to me.
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Old 04-04-2019, 09:51 AM   #8
qnbiker
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Looks great, but why did you "have" to eat it? Was there a gun to your head?
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Old 04-04-2019, 12:56 PM   #9
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Old 04-04-2019, 04:16 PM   #10
Norm
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That's some unusual marbling on it. Sure turned out great and everything else looks delicious!
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Old 04-04-2019, 07:06 PM   #11
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"I have Examined the Evidence, your Honor,
and I Heartily Approve."


looks tasty!
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Old 04-04-2019, 08:50 PM   #12
Radrob
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Quote:
Originally Posted by qnbiker View Post
Looks great, but why did you "have" to eat it? Was there a gun to your head?
Did you see that marbling? How do you walk by and leave it there for some Yahoo to mistreat it? Hell, in La some people make a brown gravy with T bones.
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Old 04-04-2019, 10:16 PM   #13
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Quote:
Originally Posted by Radrob View Post
Hell, in La some people make a brown gravy with T bones.
Now that sounds good!

Any chance you'd share how to make it?
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Old 04-04-2019, 10:35 PM   #14
BillN
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Based on the plate I take you didn't like it...
Nice work on that steak BTW.
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Old 04-04-2019, 10:44 PM   #15
dan_wrider
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Not sure what you was doing with that mustard but the plate looks good!
Cook on a gasser a cpl times a week myself.
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