|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
12-17-2016, 09:45 AM
|
#1 |
|
Found some matches.
Join Date: 11-22-15
Location: Chesterfield,SC
|
Jerky in my converted freezer
With my cooker being a converted freezer I have the option to put the evaporator fans back in to help dry out the meat. Just put in on @ 10:30. Ill post some completed picks. Wish me luck. This is my first attempt.
IMG_0245[1].jpg IMG_0244[1].jpg |
|
|
| Thanks from: ---> |
|
12-17-2016, 10:33 AM
|
#2 |
|
is one Smokin' Farker
Join Date: 08-31-14
Location: Wisner, Louisiana
|
What temp are you drying , it needs to be low about 135 if I remember correctly, fans are a good idea
__________________
Joe |
|
|
|
|
12-17-2016, 11:01 AM
|
#3 |
|
somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
Looking forward to the outcome.
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
|
|
12-17-2016, 11:49 AM
|
#4 | |
|
Found some matches.
Join Date: 11-22-15
Location: Chesterfield,SC
|
Quote:
|
|
|
|
|
|
12-17-2016, 12:30 PM
|
#6 |
|
somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Looking good!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
|
|
12-17-2016, 02:02 PM
|
#7 | ||
|
Babbling Farker
Join Date: 07-28-15
Location: west virgina
|
Quote:
Quote:
Can't wait for the results
__________________
Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
||
|
|
|
|
12-17-2016, 06:55 PM
|
#8 |
|
is One Chatty Farker
Join Date: 06-18-14
Location: Denver, CO
|
What kind of meat and seasoning? Pics of the whole cooker?
__________________
"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS) |
|
|
|
|
12-18-2016, 02:58 PM
|
#9 |
|
Found some matches.
Join Date: 11-22-15
Location: Chesterfield,SC
|
I used London Broil
2 lb London Broil 1/2 cup Worcestershire sauce 1/2 cup Soy Sauce 1/2 cup Teriyaki Marinate 2 Tablespoons ketchup 1/2 teaspoon black pepper 1/2 teaspoon garlic powder #1 Pink curing salt per instruction on jar IMG_0246[1].jpg IMG_0195[1].jpg |
|
|
|
| Thanks from: ---> |
|
12-18-2016, 07:18 PM
|
#10 |
|
Full Fledged Farker
Join Date: 06-17-14
Location: erie pa
|
May i suggest hanging the jerky with toothpicks, you can get much more in there. And 160-70ish are good temps.
__________________
hey pass the bacon allready |
|
|
|
|
12-18-2016, 08:38 PM
|
#11 |
|
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
|
May I suggest send a pound or 4 here to help you get rid of it!
Looks great!
__________________
Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
|
|
1 members found this post helpful. |
|
12-18-2016, 09:20 PM
|
#12 | |
|
Found some matches.
Join Date: 11-22-15
Location: Chesterfield,SC
|
Quote:
|
|
|
|
|
|
12-19-2016, 04:36 AM
|
#13 |
|
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
|
Very nice!! Looks like a good batch of jerky right there. I always make the temps hit 160, for safety purposes. Good option, having the fans in there.
__________________
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
|
|
|
|
12-19-2016, 04:57 AM
|
#14 |
|
Full Fledged Farker
Join Date: 09-23-16
Location: Frankfort New York
|
That's great how did your fridge workout time wise. looks like you could do 20 lbs. at a time in that .
|
|
|
|
|
| Tags |
| Beef Jerky, diy jerky, Jerky, jerky in smoker, smoker |
|
|
