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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-28-2016, 05:39 PM | #32 | |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you SP
Quote:
Thank you angryelfFan Thank you petard Thank you Bigbear
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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Thanks from:---> |
05-06-2016, 06:24 AM | #33 |
On the road to being a farker
Join Date: 06-03-13
Location: Ashburn, VA
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DerHusker - I tried this marinade last night for some Fajita meat, it came out really nice. Thanks for the recipe.
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LSG Insulated Vertical, Primo XL, Weber 22.5 WSM, Weber Summit 670, Blackstone Pizza Oven |
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Thanks from:---> |
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carne asada, DerHusker, flank steak, tacos |
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