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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-19-2020, 12:04 AM | #1 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Country Style Ribs
Had never made CSR’s til last month. Could kick myself for not trying them years ago. Easy, great price per/lb and they are quite tasty. Made another round today. Also, tried a new rub I got with my new book yesterday :)
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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01-19-2020, 12:12 AM | #2 |
Full Fledged Farker
Join Date: 12-10-18
Location: Carson City Nevada
Name/Nickname : Ryan
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What is your process. Time, temps..... I just got some today on a whim and dont know what to do with them.
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01-19-2020, 12:28 AM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Great Colour
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01-19-2020, 12:37 AM | #4 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Quote:
I treat them just like St. Louis ribs. My preference is low n slow... start spritzing at the 2.5 hour mark... spritz a few times during the cooking process... apply glaze the last hour and allow to caramelize. If that isn’t how you cook your ribs or if you prefer to wrap part way during the process, just go w/ what you are comfortable with. Easy peasy :)
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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01-19-2020, 06:21 AM | #5 |
is One Chatty Farker
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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Those CSR's look amazing! And cooking them low and slow is the only way to go. Yep, just rub them and smoke them. That spritz works ( apple juice /water) combined with apple wood smoke.
Sweet and moist. I'll take three please. |
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01-19-2020, 06:24 AM | #6 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Cut up into byte size, toss in pan with sauce, back in cooker to set sause, faux burnt ends
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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01-19-2020, 08:22 AM | #8 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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WOW Those look amazing
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01-19-2020, 08:37 AM | #10 |
is Blowin Smoke!
Join Date: 02-28-12
Location: Paramus New Jersey
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Ribs
Hi Nice looking ribs. CSR's a cut from the butt with a bone in? I've seen some CSR's in my local super markets, and don't look like they were cut from a bone in butt? I don't see the blade bone in them?
DanB
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01-19-2020, 08:51 AM | #11 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Not all CSRs will have a bone. Still cut from a Butt tho.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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01-19-2020, 08:51 AM | #12 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Quote:
Thanks buddy! Hopefully this will help answer your questions :) https://www.thekitchn.com/what-are-b...-basics-216740
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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01-19-2020, 09:05 AM | #13 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Those look rather tasty!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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01-19-2020, 10:15 AM | #14 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Those look so good. I haven't done them in years. Kinda got addicted to them and made them every other weekend for a while. You described them perfectly, easy cook and good eats.
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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01-19-2020, 10:17 AM | #15 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Looks FANTASTIC!!!
#thaycolorthough !!!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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