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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-21-2020, 11:21 PM | #16 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Sprouts....
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A butterflies wings. About to bring down everything... |
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Thanks from:---> |
01-22-2020, 05:31 AM | #17 | |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Quote:
http://www.walmart.com/ip/PARKAY-Squ...12-oz/10447925 Side note: rib eye then veggies were sautéed in Kerrygold. She roastedin oven with grape seed oil and seasoned with Lantana. While steak was resting the veggies hopped in the skillet. Side note #2: Squeeze Parkay bottles fart like Squeeze ketchup. Cool Yes—Red beer was awesome. |
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