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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-21-2020, 11:21 PM   #16
SmokinAussie
somebody shut me the fark up.

 
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Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Sprouts....
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Old 01-22-2020, 05:31 AM   #17
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
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Quote:
Originally Posted by Hoss View Post
What's in the squeeze bottle? Vittles look Tastee.Is that a "Bloody Beer?
The Parkay Squeeze bottle is on me. Late last year the wife wanted her “pretty” ribs. The Parkay-Brown Sugar-Honey-Tiger Sauce And often times Sriracha. Interesting things on the label about Parkay Squeeze versus Parkay Stick. Actually margarines have an interesting history period. Seems as if anything in a bottle, jar glass or processed begins with soybean, soybean oil etc. squeeze Parkay is no exception. Walmart has back labels nutrition/ingredients and check the ratings.

http://www.walmart.com/ip/PARKAY-Squ...12-oz/10447925

Side note: rib eye then veggies were sautéed in Kerrygold. She roastedin oven with grape seed oil and seasoned with Lantana. While steak was resting the veggies hopped in the skillet.

Side note #2: Squeeze Parkay bottles fart like Squeeze ketchup. Cool

Yes—Red beer was awesome.
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Old 01-22-2020, 09:02 PM   #18
AWilliams
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Join Date: 03-13-18
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I can hear your arteries slamming shut...haha
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